Páté (11)

Horgans Brussels Pate (175 g), €1.50

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.55

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

SuperValu Brussels Pate (175 g), €1.49

SuperValu Brussels Pâté 175g

Horgans Duck Pate (175 g), €1.50

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

SuperValu Farmhouse Pate (175 g), €1.49

SuperValu Farmhouse Pâté 175g

Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.75

Le Paysan Chicken Liver Pate 100g

SuperValu Brussels Pate (170 g), €2.10

SuperValu Brussels Pâté 170g

SuperValu Brussels Pate With Garlic (170 g), €2.29

SuperValu Brussels Pâté with Garlic 170g

SuperValu Chicken Liver Pâté (170 g), €2.29

SuperValu Chicken Liver Pâté 170g

On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.55

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Duck Liver Pate with Port (125 g), €5.20

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992