Pesto (10)

SuperValu Green Pesto (190 g), €1.49

SuperValu Green Pesto 190g

SuperValu Signature Tastes Italian Pesto Alla Genovese (190 g), €2.09

SuperValu Signature Tastes Italian Pesto Alla Genovese 190g

SuperValu Red Pesto (190 g), €1.49

SuperValu Red Pesto 190g

SuperValu Signature Tastes Italian Pesto Rosso (190 g), €2.09

Made with sundried tomatoes, extra virgin olive oil and pecorino romano cheese.

Sacla Pesto Sauce Classic (190 g), €4.49

Sacla' Pesto Classic Basil 190g

Sacla Sundried Tomato Pesto (190 g), €4.49

Made in Italy by our Italian family *With sun-dried tomatoes from more than one country. This family recipe has all the flavour of tomatoes dried under the sun. So it's perfect with pasta, and magical baked in a Mediterranean tart.

Fillippo Berio Sun Dried Tom Pesto (190 g), €4.19

Containing over 40% sun-dried tomatoes and prepared using only the finest ingredients, this pesto is bursting with the flavour of rich, sweet tomatoes.

Filippo Berio Classic Pesto (190 g), €4.19

Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.

Sacla Pesto Fiery Chilli (190 g), €4.49

Made in Italy by our Italian family *With chillies from more than one country. Fiery red chillies pack a proper punch, making this one of our favourite family recipes. Perfect with pasta, roasted vegetables and griddled halloumi or crumbled feta.

Barilla Alla Genovese Pesto Sauce (190 g), €3.70

Pesto Barilla alla Genovese is made with fresh Italian basil from sustainable agriculture and the perfect amount of Parmigiano Reggiano DOP. The unique creaminess of our Pesto lies in the delicate preparation. The basil is picked at dawn at its freshest , to best preserve the aroma, colour and taste of the ingredients. This traditional pesto sauce is gluten free and goes perfectly with Barilla Linguine pasta. Mix the pesto into the pasta, adding a little water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40g pesto for 80g dried pasta and add a little olive oil. Or spread from the jar onto bruschetta and crackers for delicious antipasti.