Tuscan Chicken Casserole

Gareth Mullins

Recipe - Naas - Rushe

Chicken breasts mad with Italian spices, spinach and cream. Servered with green leaves

Tuscan Chicken Casserole

Servings4

Ingredients

4 Skinless SuperValu chicken breasts

2 Eggs & 1 tbsp egg wash for coating

1 tbsp Paprika

5 tbsp Parmesan

1 tbsp Mixed herbs

3 tbsp Olive oil

3 Shallots

2 Cloves garlic

1 Red pepper

4 Sundried tomatoes

1 tbsp Tomato puree

250ml Cream

150ml Chicken stock

100g Baby spinach

1 Lemon, juiced

Directions

Ingredients

4 Skinless SuperValu chicken breasts, halved lengthwise
2 Eggs

Coating

1 tbsp Eggs
1 tbsp Paprika
5 tbsp Parmesan
1 tbsp Mixed herbs
3 tbsp Olive oil

Sauce

3 Shallots, finely chopped
2 Cloves garlic, finely chopped
1 Red pepper, diced
4 sundried tomatoes, chopped
1 tbsp Tomato puree
250ml Cream
150ml Chicken stock
100g Baby spinach
1 Lemon, juiced
Salt and pepper, to taste

Method

Preheat the oven to 180°C.
Coat chicken in egg, then flour mixture.
Sear chicken in olive oil until golden. Set aside.
Sauté shallots, garlic, and peppers.
Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.
Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.
Add spinach and chicken. Bake for 20 minutes.
Serve over rice, pasta, or mashed potatoes.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 Skinless SuperValu chicken breasts

SuperValu Fresh Irish Chicken Fillets (750 g)

Only €7

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€7.00€9.33/kg

2 Eggs & 1 tbsp egg wash for coating

SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)

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€1.69€0.28 each

1 tbsp Paprika

Funky Soul Paprika (39 g)

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€0.89€22.82/kg

5 tbsp Parmesan

Signature Tastes Italian Parmigiano Reggiano (150 g)

3 for €10

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€3.49€23.27/kg

1 tbsp Mixed herbs

Funky Soul Mixed Herbs (15 g)

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€0.49€32.67/kg

3 tbsp Olive oil

SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml)

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€13.49€26.98/l

3 Shallots

SuperValu Signature Tastes Banana Shallots (350 g)

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€1.49€4.26/kg

2 Cloves garlic

SuperValu Loose Garlic (1 Piece)

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€0.49

1 Red pepper

SuperValu Mixed Peppers (2 Piece)

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€1.69€0.85 each

4 Sundried tomatoes

SuperValu Slow Roasted Vine Tomatoes (120 g)

3 for €6

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€2.50€20.83/kg

1 tbsp Tomato puree

Giaguaro Tomato Puree In Cans (140 g)

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€0.65€4.64/kg

250ml Cream

SuperValu Fresh Cream (250 ml)

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€1.59€6.36/l

150ml Chicken stock

Not Available

100g Baby spinach

SuperValu Baby Spinach (200 g)

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€1.39€6.95/kg

1 Lemon, juiced

SuperValu Loose Lemons (1 Piece)

6 for €2.50

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€0.55

Recipe

Ingredients

4 Skinless SuperValu chicken breasts, halved lengthwise
2 Eggs

Coating

1 tbsp Eggs
1 tbsp Paprika
5 tbsp Parmesan
1 tbsp Mixed herbs
3 tbsp Olive oil

Sauce

3 Shallots, finely chopped
2 Cloves garlic, finely chopped
1 Red pepper, diced
4 sundried tomatoes, chopped
1 tbsp Tomato puree
250ml Cream
150ml Chicken stock
100g Baby spinach
1 Lemon, juiced
Salt and pepper, to taste

Method

Preheat the oven to 180°C.
Coat chicken in egg, then flour mixture.
Sear chicken in olive oil until golden. Set aside.
Sauté shallots, garlic, and peppers.
Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.
Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.
Add spinach and chicken. Bake for 20 minutes.
Serve over rice, pasta, or mashed potatoes.