O'Neills Dry Cure Rashers (300 g)
Description
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!Product Detail
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!
Features
Higher in taste
Lower in salt
Cured by Hand with Natural Sea Salt & No Water Added
Gluten Free
No Phosphates
The Irish Food Awards - Gold - 2020
Great taste® - 2017
Lifestyle
Gluten free
Ingredients
Irish Pork (98%), Cured with Natural Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Storage Guidelines
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum, Ferns, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie
Description
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!Product Detail
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!
Features
Higher in taste
Lower in salt
Cured by Hand with Natural Sea Salt & No Water Added
Gluten Free
No Phosphates
The Irish Food Awards - Gold - 2020
Great taste® - 2017
Lifestyle
Gluten free
Ingredients
Irish Pork (98%), Cured with Natural Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Storage Guidelines
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum, Ferns, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.