South Africa (5)

Eden Lodge Cabernet Sauvignon (75 cl), €17.29

The wine region of Stellenbosch is situated 50km east of Capetown. It is home to the historic town of Stellenbosch (which dates back to 1679) and the world famous University of Stellenbosch. This region is the second oldest wine region in South Africa and is set in the heart of the Cape Winelands. A warm and dry growing season and a variety of soils results in the production of high-quality wines, mostly reds. Cabernet Sauvignon performs exceptionally well here. Our Eden Lodge Cabernet Sauvignon is vibrant dark purple/ruby in colour with a rich ripe berry nose. Flavours of autumnal fruits follow along with hints of dark chocolate and spicy tones. Enjoy this beautiful Stellenbosch Cabernet on its own or with meat, game and tomato based pasta dishes.

Douglas Green Rib Shack Red (75 cl), €12.00

Whether you Braai, BBQ, Grill, Grilla or have a Barbie, Ribshack Red is the perfect wine for sizzling steaks, venison, sausages or good old sticky ribs.

Niel Joubert Estate Cabernet Sauvignon (75 cl), €10.00

Tasting Notes: This wine leads with dark berry and plum aromas on the nose. There is a gentle herbaceous top note, even with a hint of vanilla. The succulent palate is smooth, carrying the berry fruit to a satisfyingly luscious conclusion. 30% Matured in Old French Oak barrels for 18 months.

Niel Joubert Reserve Cabernet Sauvignon (75 cl), €17.00

The Reserve Collection Cabernet Sauvignon Tasting Note: The bouquet leads with rich dark fruits, followed by savory and roasted coffee. It has velvety tannins and its excellent balance between tannins, acidity and fruitiness shows finesse. This full-bodied wine finishes with lingering dark chocolate and savory flavors. 100% Matured in New French Oak 225litre barrels for 72 months. Analysis: Residual Sugar: 1.8g/1 PH: 3.60 Total Acidity: 5.7g/1

Two Oceans Cabernet Sauvignon Merlot Case (75 cl), €9.00

Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.