Funky Soul Sea Salt Grinder (95 g), €1.29
Funky Soul Spices Sea Salt 95g
Funky Soul Sea Salt Grinder (95 g), €1.29
Funky Soul Spices Sea Salt 95g
SuperValu Table Salt (750 g), €0.50
SuperValu Table Salt 750g
Funky Soul Himalayan Pink Salt Grinder (95 g), €1.00
Funky Soul Spices Himalayan Pink Salt 95g
Giovanni Di Firenze Black Pepper Mill (45 g), €3.29
Giovanni di Firenze Black Peppercorn Mill 45g
SuperValu Sea Salt (250 g), €1.99
SuperValu Sea Salt 250g
Don Carlos Organic Seasalt Coarse (360 g), €1.70
Don Carlos Coarse Sea Salt is produced naturally with the help of nature, then sun, Atlantic waters and the sea breeze.
Don Carlos Organic Seasalt Fine (360 g), €1.70
Don Carlos Fine Sea Salt is produced naturally with the help of nature, the sun, Atlantic waters and the sea breeze. Fine Sea Salt is thought to be healthier and more flavoursome than traditional table salt. Perfect on salads and great as a garnish for Bruschetta.
Funky Soul Ground Black Pepper (41 g), €0.89
FUNKY Soul SPICES Black Pepper 41g
Funky Soul Ground White Pepper (43 g), €1.09
FUNKY Soul SPICES White Pepper Ground 43g
Funky Soul Whole Black Pepper Grinder (45 g), €2.39
Funky Soul Spices Black Pepper 45g
Giovanni Di Firenze 4 Seasons Pepper Corn Mill (35 g), €3.29
Giovanni di Firenze 4 Season Peppercorn Mill 35g
Giovanni Di Firenze Mediterranean Sea Salt Mill (90 g), €3.29
Giovanni di Firenze Mediterranean Sea Salt Mill 90g
Saxa Pepper Black Ground (25 g), €1.40
A pinch in here, a sprinkle over there, a shake over that. Ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. It's range of quality salt, pepper and seasonings brings out the flavour in every meal and includes its iconic red drum fine table salt, coarse rock and sea salt and So-Low low sodium table salt, making the perfect companion for any home cooks.
Saxa Pepper White (25 g), €1.40
A pinch in here, a sprinkle over there, a shake over that. Ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. It's range of quality salt, pepper and seasonings brings out the flavour in every meal and includes its iconic red drum fine table salt, coarse rock and sea salt and So-Low low sodium table salt, making the perfect companion for any home cooks.
Saxa Salt Polydrum (750 g), €2.55
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
Saxa So Lo (350 g), €3.45
A fine flowing full-flavour lower sodium salt which contains half the sodium of standard salt, so you can cut down on the sodium in your diet without cutting down on taste. Use Saxa So-Low as you would use any other salt. When cooking pasta or rice add to the cooking water to enhance the flavour.
Schwartz Black Pepper Coarse Ground Jar (33 g), €3.20
Schwartz Black Pepper Mild Coarse Ground is Picked with care. Packed with flavour. Our sustainable process begins right at the source Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Herbs that are bursting with incredible flavour for tasty, home-cooked meals in no time. Picked with care. Packed with flavour. Schwartz Black Pepper Mild Coarse Ground is a warm, spicy and aromatic go-to essential that works wonders for any meal. Ideal for adding a spicy kick to your dishes, before or after cooking. Perfect for seasoning roasted vegetables, meat and fish dishes, as well as for bringing out the flavour of marinades, stocks and soups.