Easy Creamy Chicken Pasta
Easy to make, filling, and simply delicious.
SuperValu
SuperValu
Recipe - Killiney - Rushe
Easy Creamy Chicken Pasta
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
200 g Mushrooms Sliced
300 mls SuperValu Cream
450 g SuperValu Fusilli Pasta
2 cloves SuperValu Garlic, crushed
1 - SuperValu Garlic Baguette, To Serve
2 tbsp SuperValu Olive Oil
1 small SuperValu Onion, finely chopped
1 tbsp SuperValu Oregano
200 g SuperValu Parmesan Cheese Shavings
500 g SuperValu Quality Irish Chicken Fillets, cut into chunks
5 - SuperValu Rashers, chopped
Directions
- Cook the pasta according to the packet instructions.
- In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.
- Add the mushrooms, garlic and onion, cook for 2 minutes.
- Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano.
- Add the drained, cooked pasta and stir.
- Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Closed Cup Mushrooms (250 g)
Only 79c
€0.79€3.16/kg
SuperValu Fresh Cream (500 ml)
€2.59€5.18/l
SuperValu Fusilli (1 kg)
€1.59€1.59/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Garlic Baguettes 2 Pack (340 g)
€1.49€4.38/kg
SuperValu Olive Oil (1 L)
€5.49€5.49/l
SuperValu Mild Onions Net (3 Piece)
€1.49€0.50 each
Schwartz Herbs & Spice Oregano (7 g)
€2.50€357.14/kg
SuperValu Parmesan Cheese Shavings (100 g)
€2.39€23.90/kg
SuperValu Fresh Irish Chicken Fillets (500 g)
€5.99€11.98/kg
SuperValu Smoked Back Rasher (400 g)
€4.00€10.00/kg
Recipe
- Cook the pasta according to the packet instructions.
- In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.
- Add the mushrooms, garlic and onion, cook for 2 minutes.
- Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano.
- Add the drained, cooked pasta and stir.
- Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.