Sausages (22)

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

Superquinn Sausage Meat (500 g), €3.89

Superquinn Irish Pork Sausage Meat 500g

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

SuperValu Sausages (227 g), €1.14

SuperValu 8 Irish Pork Sausages 227g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

Olhausens Sausages 8s (227 g), €2.10

OLHAUSEN'S 8 Irish Pork Sausages 227g

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Ballyfree Turkey Sausages 6 Pack (240 g), €3.75

Packaged in a protective atmosphere.

Clonakilty Cocktail Sausages (454 g), €4.30

Clonakilty Cocktail Irish Pork Sausages 454g

Clonakilty Gluten Free Ispini Mora (440 g), €4.50

Clonakilty 8 Gluten Free Irish Pork Sausages 440g

Denny 12 Pork Sausages (340 g), €2.50

Henry Denny began making sausages in 1820 and in 1933 at the International Food Fair, Denny was awarded a gold medal for making the finest sausages. Nearly 200 years later, Denny are Ireland's most loved sausages.* *Based on independent research by Millward Brown among a representative sample of 1,306 adults across the Island of Ireland, September 2016.

Denny Gold Medal 16 Sausages (454 g), €3.40

Henry Denny began making sausages in 1820. In 1933 at the international food fair, Denny was awarded a gold medal for making the finest sausages. Over 200 years later Denny sausages are still Ireland's favourite Henry Denny

Denny Gold Medal 8 Skinless Sausages (227 g), €1.99

Packaged in a Protective Atmosphere.

Kearns Pork Sausages (227 g), €1.69

Kearns 8 Irish Pork Sausages 227g

Rudds Traditional Jumbo Sausages (330 g), €3.00

The Rudd's name has long stood for breaking new ground in Artisan Food. In 1973 we embarked on our culinary adventure and we are proud to say the adventure continues to this day. Our mission is simple, to bring creativity to the dinner table, and keep mealtimes interesting. With our four product ranges favourites, eat well, plantiful & chef's table, there is something for every taste.

SuperValu Chicken Sausages 6 Pack (240 g), €2.49

Packaged in a protective atmosphere.

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.