SuperValu Smoked Salmon (300 g), €9.99
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
SuperValu Signature Tastes Wild Alaskan Sockeye Smoked Salmon (100 g), €4.00
This wild species of salmon is renowned for its full flavour, denser texture and deep pink colour.
SuperValu Smoked Salmon (150 g), €4.39
Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
SuperValu Smoked Salmon (40 g), €2.00
Straight to Your Plate from Responsible Sources SuperValu fish comes only from suppliers that meet all quality standards, quaranteeing environmentally and socially responsible sourcing of seafood.
SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €12.00
Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
Goatsbridge Smoked Trout Pate (125 g), €4.49
Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.
Kilmore Quay Oak Smoked Salmon (100 g), €4.49
High in omega 3 - this product contains at least 0.6g alpha-linoleic acid per 100g and per 100kcal
Nolan's Sliced Smoked Salmon (150 g), €5.00
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked salmon is a natural source of omega 3 polyunsaturated fatty acids.
Nolan's Smoked Salmon (250 g), €10.00
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acids
Nolan's Smoked Salmon Pate (125 g), €3.49
Nolan's Smoked Salmon Pâté 125g
Nolan's Smoked Sliced Salmon (75 g), €4.49
Smoked salmon is a natural source of Omega-3 polyunsaturated fatty acids.
Shell Fish Irish Crab Pate (100 g), €3.49
Shell Fish Ireland Irish Crab Pate 100g
Smoked Kipper (160 g), €2.79
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.
SuperValu Hot Smoked Salmon (100 g), €4.00
SuperValu BBQ Hot Smoked Salmon 100g
SuperValu Signature Taste Organic Smoked Salmon (250 g), €12.00
Our Irish organic smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, Dunn's use only the finest ingredients to produce our Signature Tastes Irish organic smoked salmon. Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. For a distinctly delicate flavour, sides of salmon are traditionally hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, each side is expertly trimmed and sliced. Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
SuperValu Signature Tastes Salmon & Prawns White Wine Sauce in Crumb (180 g), €4.99
SuperValu Siganature Tastes Salmon & Prawn Gratin
SuperValu Signature Tastes Salmon in Gratin Sauce and Tomato Crumb (180 g), €4.99
SuperValu Signature Tastes Salmon Gratin
SuperValu Smoked Coley (250 g), €3.49
Smoked Coley 250g
SuperValu Smoked Irish Mackerel (160 g), €2.49
SuperValu Irish Smoked Mackerel
Union Hall West Cork Whiskey Infused Smoked Salmon (180 g), €7.00
West Cork Ireland Union Hall Smoked Fish is a family run business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest Smoked Salmon in the South West. Union Hall Smoked Fish have teamed with West Cork Distillers to bring this unique Whiskey Infused Smoked Salmon. The Salmon is brined in a mixture of Salt and Whiskey, Cold Smoked over our smoldering oak woodchips for 12 to 14 hours and finally topped with black pepper and drill to give the Smoked Salmon that unique flavour with a hint of West Cork Whiskey.
Union Hall West Cork Whiskey Infused Smoked Salmon Pâté (100 g), €4.00
This combination of Oak Smoked Salmon, Freshly squeezed lemon juice, Mayonnaise, Horseradish, Seasoning and a hint of West Cork Irish Whiskey gives this pate its unique taste.
