Odlums Self Raising Flour (2 kg), €3.70
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Daily Basics Plain Flour (2 kg), €1.29
Daily Basics Plain Flour 2kg
Odlums Cream Plain Flour (2 kg), €3.70
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums Self Raising Flour (1 kg), €2.35
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Cream Plain Flour (1 kg), €2.35
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
SuperValu Self Raising Flour (2 kg), €2.55
You Might Also Like SuperValu Plain Flour 2Kg SuperValu Wholemeal Flour 2Kg SuperValu Granulated Sugar 2Kg
SuperValu Coarse Wholemeal Flour (2 kg), €1.60
You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated Sugar
Abbey Wholemeal Flour (2 kg), €4.75
Milled for the Cistercian Monks of Mount St Joseph Abbey Roscrea
Caputo Classica Flour (1 kg), €2.00
We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan Culinary Tradition. Caputo is the Mill of Naples.
Caputo Pizza Flour (1 kg), €2.00
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza. We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.
Daily Basics Self Raising Flour (2 kg), €1.59
Daily Basics Self Raising Flour 2kg
Gem Self-raising Flour (1.5 kg), €1.70
Gem Self Raising Flour 1.5kg
Heart's Delight Plain Flour (2 kg), €4.25
Plain flour.
Odlums Coarse Wholemeal Flour (2 kg), €4.29
Milling in Ireland since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums Cream Plain Flour (4 kg), €6.95
Milling in Ireland since 1845 At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Cream Plain Flour (500 g), €1.20
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Oo Flour (1 kg), €2.99
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our "00" flour has been sourced directly from Italy so that you can make delicious pizzas and pasta for friends and family with authentic Italian flour.
Odlums Organic Plain Flour (1 kg), €4.30
Our organic flour is produced without the use of synthetic pesticides or fertilisers. Organic certification gives a guarantee that food has been responsibly produced with consideration for the environment, the highest animal welfare standards and careful crop management. Buying organic products should give you the reassurance that you are supporting more sustainable ingredients. This product has been certified by the Organic Trust in Ireland. This range of product from Odlums are sourced and specially selected to bring you a premium range of baking ingredients. Only the finest ingredients are chosen for our Bake with the Best range.
Odlums Self Raising Flour (500 g), €1.40
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Strong White Flour (2 kg), €4.25
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums Super Flour Self Raising (1 kg), €2.50
Immune Boosting Bakes* Using Odlums Self Raising Super Flour, one scone contains 39% of your daily Vitamin D intake, 56% of your daily Calcium intake and 39% of your daily Folic Acid intake. High in *Vitamin D - which contributes to the normal function of the immune system and to the absorption and utilisation of Calcium. Calcium - which is essential for the maintenance of normal teeth and bones. Folic acid - which can contribute to maternal tissue growth during pregnancy.
Sowan's Almond Flour (300 g), €6.23
Sowan's Almonds Flour is made from an extra fine mill that ensures easy mixability and maximum satisfaction for all your home baking endeavours. Wholesome Simplicity Our flour has one ingredient - almonds - meaning it is packed with fibre and nutrients. It also is a great low-carb baking ingredient with less than 2g per every 25g serving. Almond flour can serve as an excellent addition to recipes by replacing white flour in part or entirely with it. When substituting other flours with this, we recommend using the same amount of Almond Flour but slightly less liquid. As with all recipe substitution, optimum results may be found through experimentation. Almond Flour is great for using in breads, cakes, and other baked goods and can also be used in smoothies or as a coating for meats and vegetables.
