Indian (29)

Patak's Korma Spice Paste (290 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

SuperValu Medium Chilli Sauce (460 g), €1.50

SuperValu Medium Chilli Sauce 460g

Sharwood's Mango Chutney (360 g), €4.09

It's easy.... Ready to eat straight from the jar. Our classic Mango Chutney goes down a treat with curries, and it's perfect with poppadoms and naan bread too. Simply pour into a bowl and you're ready to dip in.

Ben's Original Korma Sauce (450 g), €3.00

Ben's Original Korma Curry sauce combines fresh cream and coconut, and is packed with spices and herbs to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken, sliced peppers and spring onions, heat through for 5 minutes and serve with Ben's Original rice.

Daily Basics Mild Curry Sauce (460 g), €1.00

Daily Basics Mild Curry Sauce 460g

Daily Basics Sweet & Sour Sauce (460 g), €1.00

Daily Basics Sweet & Sour Sauce 460g

Green Saffron Cococrazy Korma Mix (25 g), €2.39

Sustainably sourced, 8 new season Indian spices, authentically blended to make the best curry ever... Gazab!

Green Saffron Monsoon Mild Curry Sauce (450 g), €4.49

Nine sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Patak's Balti Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Korma Sauce (450 g), €3.00

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Tikka Marinade Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Tikka Masala Sauce (450 g), €3.00

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Mango Chutney (227 g), €3.00

Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Sharwood's Plain Low Fat Poppadoms 8 Pack (94 g), €3.39

Have you tried.....our reduced fat tikka masala and korma sauces

Sharwood's Plain Poppadoms 8 pack (72 g), €3.00

Packaged in a protective atmosphere. Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Sharwood's Sweet & Sour 30% Less Sugar Sauce (425 g), €3.00

Reduced Sugar* Sweet & Sour cooking sauce. *30% lass sugar compared to the standard on average in the Sweet & Sour sauce category.

Street Kitchen Kashmiri Tikka Masala Kit (255 g), €3.49

According to the annals of history, the Mughal Emperor Babur had his chicken deboned and cut into bite size morsels (tikkas) before marinating and then having it all gently tandoor flamed. Such an elegant start for this most sophisticated of curries. So tell, who then thought to poach these succulent morsels in such a complimentary sauce? Many lay claim, the tales are varied, and the truth becomes unclear. Frankly who can be too worried about such details when there is a Chicken Tikka Masala to be prepared? Street Kitchen now offers you the opportunity to bring your own style to the world renowned Chicken Tikka Masala. In our mix of key ingredients you will find we have added a pinch of the most vibrant and distinctive of all spices - Kashmiri chili, highly valued for both its colour and taste. Enjoy creating!

Street Kitchen North Indian Butter Chicken Kit (255 g), €3.49

A mild creamy tomato sauce named after its silky texture. Just add Meat or Vegetables. In India as the sun settles and a cool breeze lifts, commuting turns to foraging; drawn to the streets by the furious bustle of food carts you'll find vendors selling an eclectic feast for all tastes. In the north of India, Tandoor skewers wave invitingly with an array of richly marinated vegetables and meats. Many will choose a serve of freshly chargrilled chicken tikka, swirled into the best Butter Chicken sauce imaginable, ladled over steaming basmati rice. This is bliss! For your delight we have put together our finest ingredients, blended perfectly, providing you with the basis for making your best Butter Chicken yet. We are sure this kit will keep you going, but can't guarantee it won't leave you wanting more! By the way, there is so much pleasure that goes into creating the Butter Chicken that everyone has an edge! So give it a go today!

Street Kitchen Punjabi Cashew Korma Kit (255 g), €3.49

Authentic food styles grow progressively from the spaces where people gather and share on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individually of those who love to cook with passion. We see this everywhere. With Street Kitchen we have gathered the essence of real Indian cuisines and packaged each one in a way that invites you to bring you distinctive style to our range of products. We only ask that you cook with joy! If you plan to spend a week, a month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the essence of its diverse cuisine. On the streets you will find on endless assortment of vegetarian and non-vegetarian delights. From this region comes the distinctive Mughlai style of Korma, with a creamy base of mild spices and ground cashew, heightened only by aromatic spices. This mild curry base has to be the most popular with both the curry expert and novice alike. Street Kitchen gives you the basics so that you can now bring your own style to the sensational Punjabi Cashew Korma. Enjoy the journey!

SuperValu Medium Curry Sauce (460 g), €1.50

SuperValu Medium Curry 460g

SuperValu Mild Korma Sauce (460 g), €1.50

SuperValu Mild Korma 460g

SuperValu Signature Tastes Madras Curry Sauce (350 g), €2.50

A spicy fusion of tomatoes, chillies and herbs for a deep rich authentic flavoured cooking sauce.

SuperValu Sweet & Sour Sauce (460 g), €1.50

SuperValu Sweet & Sour 460g

SuperValu Tikka Masala Sauce (460 g), €1.50

SuperValu Tikka Masala 460g

The Happy Pear Tasty Tikka Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Happy Pear Thai Tastic Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Happy Pear That¿s Korma Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Spice Tailor Thai Green Curry (275 g), €3.50

Thai Green Curry Our Thai Green Curry is inspired by the mouthwateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves. The Spice Mix Whole spices for distinctive flavour - Red chilli for clean heat - Black peppercorns for heat - Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Green Curry, known in Thailand as 'kaeng khiao wan'. Thai green curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Green Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Green Curry at home in mere minutes.

The Spice Tailor Thai Red Curry (275 g), €3.50

Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.