Horgan's Black Pepper Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
Horgan's Black Pepper Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Parma Ham Slices (80 g), €2.50
Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
A Taste of Sol Chorizo Extra Slices (100 g), €1.96
Packed in a Protective Atmosphere for Freshness.
A Taste of Sol Chorizo Pamplona Slices (100 g), €2.20
Packed in a Protective Atmosphere for Freshness.
A Taste of Sol Serrano Ham Slices (100 g), €3.75
Packed in a Protective Atmosphere for Freshness.
A Taste of Sol Snacking Spanish Potato Omelette with Chorizo (200 g), €2.50
A Taste of Sol Spanish Potato Omelette with Chorizo 200g
A Taste of Sol Spanish Potato Omelette with Chorizo (500 g), €4.89
A Taste of Sol Spanish Potato Omelette with Chorizo 500g
A Taste of Sol Spanish Potato Omelette with Onion (500 g), €4.89
A Taste of Sol Spanish Potato Omelette with Onion 500g
A Taste of Sol Spicy Chorizo Sausage (200 g), €4.39
Packaged in a protective atmosphere.
A Taste of Sol Thick Cut Pepperoni Slices (150 g), €2.39
Packed in a Protective Atmosphere for Freshness.
Horgan's Blacky Ham Slices (100 g), €2.65
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
Horgan's Cheese Coated Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
Horgan's Salami Slices (80 g), €2.59
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Horgan's Trio Selection Salami Slices (100 g), €2.80
A selection of German cured pork salami slices. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
Levoni Diced Pancetta Dolce (140 g), €4.45
Packed in a protective atmosphere Two trays not to be sold separately
Levoni Finocchiona & Fennel Seeds Slices (80 g), €4.35
Packaged in a protective atmosphere.
Levoni Milano Salami Slices (80 g), €4.55
Packaged in a protective atmosphere.
Levoni Prosciutto Crudo Slices (70 g), €5.79
Packaged in a protective atmosphere.
Levoni Prosciutto Di Parma Minimum 18 Months Matured (70 g), €6.09
Packaged in a protective atmosphere.
Levoni Schiacciata with Chilli Pepper (80 g), €5.25
Packaged in a protective atmosphere.
Levoni Ungherese Slices (80 g), €4.55
Packaged in a protective atmosphere.
Madeo Calabrian La Ndujetta Calabrese Sausage (250 g), €6.25
Madeo Spicy 'Ndujetta Calabrese Piccante 250g
SuperValu Chorizo Cubes (130 g), €2.20
Packaged in a protective atmosphere.
SuperValu Dry Cured Pancetta Slices (80 g), €2.80
Slices of smoked, dry cured pork
SuperValu Mild Spanish Chorizo Slices (150 g), €1.95
Packaged in a protective atmosphere.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.