Sartori di Verona Valpolicella Ripasso (75 cl), €13.00
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Barone Montalto Passivento Rosso (75 cl), €14.99
Enjoy Responsibly
Cantina Tombacco Aglianico (75 cl), €15.00
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.
Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €16.50
Enjoy this fruity Montepulciano d'Abruzzo with your favorite pasta dish or BBQ of your choice.
Costa Mediana Amarone Della Valpolicella (75 cl), €21.99
Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.
Il Capolavoro Appassimento (75 cl), €10.00
Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.
