Premium Italian (21)

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Orto D`Autore Pasata (700 g), €3.29

Orto d' Autore Passata 700g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Don Antonio Sugo Al Basilico (500 g), €4.35

Don Antonio Tomato Sauce with Basil 500g

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Tagliatelle (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Rummo Whole Wheat Spaghetti (500 g), €3.49

FSC - FSC® C119810, www.fsc.org

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Calippo Tuna Chunk Tin (300 g), €8.50

Tonno Yellowfin "Thunnus albacares"

Don Antonio Arrabbiata Sauce (500 g), €4.37

Don Antonio Tomato and Chilli Sauce 500g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Rummo Basil Sauce (340 g), €3.59

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Vegetable Sauce (340 g), €3.59

Rummo Bolognese Vegetale 340g

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Alce Nero Chickpeas (300 g), €3.00

EU Organic - IT-BIO-009

Alce Nero Green Pesto (130 g), €4.95

EU Organic - IT-BIO-009 Agricoltura UE/Non UE

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

Rummo Maccheroncelli (500 g), €2.90

Rummo Maccheroncelli Rigati No 7 500g

Rummo Red Pesto (190 g), €5.09

Rummo Pesto Rosso 190g