Indian (42)

SuperValu Tikka Masala Sauce (460 g), €1.50

SuperValu Tikka Masala 460g

SuperValu Mild Korma Sauce (460 g), €1.50

SuperValu Mild Korma 460g

Sharwood's Plain Poppadoms 8 pack (72 g), €3.69

Packaged in a protective atmosphere. Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

SuperValu Medium Chilli Sauce (460 g), €1.50

SuperValu Medium Chilli Sauce 460g

The Happy Pear That¿s Korma Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Happy Pear Tasty Tikka Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

Ben's Original Medium Curry Sauce (440 g), €3.50

Ben's Original Medium Curry sauce combines carefully selected tomatoes, onions, red peppers and coconut to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken and heat through for 5 minutes and serve with Ben's Original rice.

The Happy Pear Thai Tastic Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

Patak's Korma Spice Paste (290 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Tikka Marinade Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Mango Chutney (360 g), €4.09

It's easy.... Ready to eat straight from the jar. Our classic Mango Chutney goes down a treat with curries, and it's perfect with poppadoms and naan bread too. Simply pour into a bowl and you're ready to dip in.

Green Saffron Cococrazy Korma Sauce (450 g), €4.49

Eight sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Patak's Mild Butter Chicken Cooking Sauce (450 g), €3.99

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Curry Spice Paste (283 g), €4.49

Patak's The Original Mild Curry Spice Paste 283g

SuperValu Medium Curry Sauce (460 g), €1.50

SuperValu Medium Curry 460g

The Spice Tailor Original Tikka Masala (300 g), €4.75

Sauce facts Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces. The spice mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat

Patak's Balti Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Sweet & Fruity Mango Chutney (340 g), €2.79

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Patak's Hot Madras Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Korma Sauce (450 g), €3.99

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Mango Chutney (227 g), €2.50

Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Sharwood's Plain Low Fat Poppadoms 8 Pack (94 g), €3.39

Have you tried.....our reduced fat tikka masala and korma sauces

The Spice Tailor Thai Red Curry (275 g), €4.75

Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.

Ben's Original Mild Curry (440 g), €3.50

Discover Ben's Original™ Our sauces? Still as delicious as ever.

Daily Basics Mild Curry Sauce (460 g), €1.10

Daily Basics Mild Curry Sauce 460g

Daily Basics Sweet & Sour Sauce (460 g), €1.10

Daily Basics Sweet & Sour Sauce 460g

Green Saffron Bombay Potatoes Spice Blend (25 g), €2.39

Sustainably sourced, 8 new season Indian spices, authentically blended to make the best spuds ever...Gazab!

Green Saffron Cococrazy Korma Mix (25 g), €2.39

Sustainably sourced, 8 new season Indian spices, authentically blended to make the best curry ever... Gazab!

Green Saffron Tantalizing Tikka Mix (25 g), €2.39

Sustainably sourced, 17 new season Indian spices, authentically blended to make the best curry ever...Gazab!

Green Saffron Tantalizing Tikka Sauce (450 g), €4.49

Fifteen sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!