Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Taglioini (250 g), €3.25
Rummo Taglioni All Uovo 250g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Orzo Pasta (500 g), €3.00
Rummo Nº 27 500g
Rummo Cannelloni Pasta (250 g), €3.25
Rummo Cannelloni All 'Uovo No 176 250g
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Rummo Lasagne Sheets (500 g), €4.70
Rummo Lasagne All 'Uovo No 173 500g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Paglia & Fieno (250 g), €3.25
Rummo Paglia E Fieno All'uovo No 105 250g
Orto D`Autore Pasata (700 g), €3.29
Orto d' Autore Passata 700g
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza
Don Antonio Arrabbiata Sauce (500 g), €4.37
Don Antonio Tomato and Chilli Sauce 500g
Don Antonio Pizza Sauce (500 g), €4.50
Don Antonia Pizza Sauce 500g
Don Antonio Rustic Artichokes In Oil (280 g), €6.99
©by Neuenschwander AG
Don Antonio Tradizionale (500 g), €4.35
Don Antonio Traditional Tomato Sauce 500g
La Mole Sfornatini Rosemary Breadsticks (120 g), €2.80
Treat yourself to a unique break with the original with rosemary! Rediscover all the fragrance of good bread, in the sfornatini La Mole, the breadsticks with natural leavening with a lively and tasty taste. Light and tasty, accompany every moment of the day x tantalizing break!
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza