Seasonal (10)

Signature Tastes Sloe Gin Mince Pie (195 g), €4.69

All butter shortcrust pastry, generously filled with a luxurious mincemeat blend infused with sloe gin for a festive twist.

SuperValu Apricot and Brandy Iced Fruit Cake (454 g), €6.00

SuperValu Iced Apricot and Brandy Fruit Cake 500g

SuperValu Christmas Pudding (400 g), €4.00

SuperValu Christmas Pudding 400g

SuperValu Deep Fill Mince Pies 6 Pack (350 g), €2.99

SuperValu 6 Mince Pies 350g

SuperValu Signature Tastes 6 Months Matured Pudding (400 g), €6.00

Slow steamed pudding, exclusively made with Californian raisins, sultanas, glacé cherries and nibbed walnuts. Infused with armagnac brandy, French Cognac and Irish stout.... Made by Seerys Bakery Co. Carlow. We are delighted to present this exclusive recipe for plum pudding, made with care by Philo Seery and her team in Tinryland, Co. Carlow

SuperValu Signature Tastes All Butter Pastry Mince Pies 6 Pack (345 g), €4.69

Made with a rich and delicious mincemeat, enriched with vine fruits, pecan nuts, juicy cranberries, sweet port and festive spices.

SuperValu Signature Tastes Iced Segment Cake (500 g), €7.00

SuperValu Signature Tastes Irish Christmas Cake Segment 500g

SuperValu Signature Tastes Irish Matured Christmas Pudding (100 g), €2.50

Slow steamed fruity pudding infused with Armagnac brandy, French Cognac and Irish stout. We are delighted to present this exclusive recipe for plum pudding, made with care by Philo Seery and her team in Tinryland, Co. Carlow. Made with Californian raisins, glacé cherries, nibbed walnuts and fresh orange juice. Infused with Armagnac brandy, French Cognac and Irish stout, matured for 6 months.

SuperValu Signature Tastes Jewelled Christmas Cake (1 kg), €11.00

Made to a traditional recipe using Irish butter, festive spices, infused with Irish whiskey and topped with cherries, almonds and pecan nuts.

SuperValu Signature Tastes Mini Mince Pies 9 Pack (250 g), €4.69

Made with a rich and delicious mincemeat, enriched with vine fruits, pecan nuts, juicy cranberries, sweet port and festive spices.