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Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g)

€8.00 €13.33 per kg
1 in trolley
Signature Tastes Irish Hampshire Slow Cooked Pork Belly
Quality Irish


Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty.
Luke Bogue.
Our Philisophy:
We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.


  • With a sweet and sticky Bramley apple glaze
  • Traditional Breed - Exclusive to SuperValu




Cooked Seasoned Hampshire Pork Belly (83%) [(Irish Hampshire Pork (96%), Water, Salt, Red Pepper Flakes, Toasted Onion, Garlic, Spices, Sea Salt, Irish Atlantic Sea Salt, Rice Starch, Herbs, Brandy Vinegar Powder, Flavouring)], Bramley Apple Sauce (17%) [(Bramley Apple, Honey, Water, Cornflour, White Wine Vinegar)]

Other Information

Qualitry Assurance Board BIA - Meat Content Only - Original-Ireland

Nutritional Information

Typical as sold per 100g
Energy 999kJ
Fat 17g
of which saturates 6.9g
Carbohydrate 5.5g
of which sugars 4.8g
Fibre 0.6g
Protein 16g
Salt 1.0g
This pack contains 2 servings
These figures are for average adults of normal weight
Requirements will vary with age, size and activity level

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
T12 N799,

Musgrave Northern Ireland,
1-19 Dargan Drive,
Belfast Harbour Estate,
BT3 9JG.

Country of Origin



Keep refrigerated 0°C - 5°C. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date.

Safety Warning

FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.


Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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