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Signature Tastes Irish Pork Honey & Mustard Sausages (380 g)

€2.49 €6.55 per kg
1 in trolley
Signature Tastes Irish Pork Honey & Mustard Sausages
Quality Irish
2 For 4.00 Sig/T Sausages 380g See all in offer


Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan.

The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.


  • Exclusive Recipe One of Our Farmers
  • The Irish Food Awards Silver 2020 - Blasna hÉireann




Irish Pork (70%), Water, Pork Fat, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Corn Flour, Mustard (2.8%) [Mustard Flour, Mustard Seeds], Honey (2.4%), Salt, Flavourings, Sugar, Yeast Extract, Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Sodium Ascorbate), Sunflower Oil, Filled into natural Pork Casing

Allergen Information

For allergens including Cereals containing Gluten, see highlighted ingredients.
Mustard - Contains
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains

Other Information

Quality Assurance Bord BIA - Origin-Ireland

Nutritional Information

Typical per 100g
Energy 1113kJ
Fat 19g
of which saturates 7.1g
Carbohydrate 9.8g
of which sugars 4.1g
Fibre 2.8g
Protein 13g
Salt 1.8g
This pack contains 6 servings

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
T12 N799,

Musgrave Northern Ireland,
1-19 Dargan Drive,
Belfast Harbour Estate,
BT3 6JG.

Country of Origin



Keep refrigerated at 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 1 day. Suitable for freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly in a refrigerator before cooking.


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