My Account
Type or paste your list here. Each item should be on a new line e.g. Milk Bread Eggs

Supervalu Fresh Irish Pork Loin Roast

€13.49 per kg
1kg in trolley
Remove?
1kg
Supervalu Fresh Irish Pork Loin Roast
Quality Irish

Details

Supervalu Fresh Irish Pork Loin Roast

Brand

Supervalu

Nutritional Information

Typical per 100g as sold
Energy 1247kJ/299kcal
Fat 19g
of which saturates 7.0g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 32g
Salt 0.17g
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
Cork,
Ireland.

Musgrave Retail Partners, GB Ltd,
UB9 6NS,
UK.

Country of Origin

Ireland

Storage

Keep refrigerated at 0-5ºC. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for home freezing, freeze on day of purchase. Use within one month. De-frost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze when thawed.

Safety Warning

Safety instructions Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning Although every care has been taken to remove all bones some may remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

Close
To ensure the best shopping experience, please use an up-to-date browser. Example: the latest versions of Chrome, Firefox, Safari or Microsoft Edge.