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O'Neills Dry Cured Bacon Loin

€8.49 per kg
1kg in trolley
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1kg
O'Neills Dry Cured Bacon Loin
Quality Irish

Details

O'Neills Dry Cured Bacon Loin

Features

  • Higher in taste
  • Lower in salt
  • Great taste 2014
  • No added water
  • No phosphates

Brand

O'Neills

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Allergen Information

Free from allergens

Nutritional Information

Typical per 100g
Energy (kj) 874
Energy (kcal) 210
Fat (g) 13.9
of which saturates (g) 5.6
Carbohydrates (g) 0.5
of which sugars (g) 0.5
Protein (g) 20.8
Salt (g) 2.1

Storage

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Manufacturer Address

O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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