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SuperValu Gourmet Sirloin Beef Burgers 2 Pack (260 g)

€3.99 €15.35 per kg
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SuperValu Gourmet Sirloin Beef Burgers 2 Pack
Quality Irish

Details

Reduced Fat*
*Reduced Fat - This product contains at least 70% less fat than our SuperValu Fresh Irish Quarter Pounder Beef Burgers

Features

  • Irish Beef, Lightly Seasoned
  • Gluten Free

Brand

SuperValu

Ingredients

Beef Sirloin (85%), Water, Seasoning (5%) [Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono and Di Glycerides Of Fatty Acids), Colour (Plain Caramel), Paprika), Salt, Onion Powder, Spices, Preservative (Sodium Sulphite), Dextrose, Dried Peppers, Herb]

Allergen Information

For allergens, see highlighted ingredients.
Sulphur Dioxide/Sulphites - Contains

Other Information

Packaged in a protective atmosphere.

Quality Assurance Bord BIA - Origin-Ireland - Meat Content Only

Nutritional Information

Each 100g as sold contains

Energy
522kJ
124kcal
6%
Fat
3.8g
5%
Saturates
1.5g
8%
Sugars
<0.5g
1%
Salt
0.75g
13%

% of an adult's Reference Intake
Reference intake of an average adult 8400kJ/2000kcal

Typical as sold per 100g
Energy 522kJ/124kcal
Fat 3.8g
of which saturates 1.5g
Carbohydrate 3.4g
of which sugars <0.5g
Fibre <0.5g
Protein 19g
Salt 0.75g
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level

% of an adult's Reference Intake

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
T12 N799.

Musgrave Northern Ireland,
BT3 9JG.

Country of Origin

Ireland

Storage

Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.

Safety Warning

SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils, and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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