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SuperValu Washed Rooster Potatoes (10 kg)

€8.69 €0.87 per kg
1 in trolley
SuperValu Washed Rooster Potatoes
Quality Irish


Potassium contributes to the maintenance of normal blood pressure when consumed as part of a balanced diet and healthy lifestyle.
Supporting Irish Growers
Our homegrown potatoes are sourced from local farms from around the country. SuperValu works hand-in-hand with local growers to bring only the best quality potato to your dinner table.
Meet Johnny & David McGuinness, two of our potato growers who have been supplying SuperValu with potatoes for over 20 years from the rich fertile lands of Duleek, Co. Meath.


  • Source of Potassium



Other Information

Quality Assurance Bord BIA - Origin-Ireland

Nutritional Information

Typical per 100g
Energy 392kJ
Fat <0.5g
of which saturates <0.1g
Carbohydrate 20g
of which sugars 0.9g
Fibre 2.0g
Protein 1.9g
Salt <0.01g
Potassium 443mg (22% RI*)
*RI = Reference Intake of an Average Adult
These figures are for average adults of normal weight. Requirements will vary with age, size, and activity level

Manufacturer Address

Specially Produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
T12 N799,

Musgrave Northern Ireland,
1-19 Dargan Drive,
Belfast Harbour Estate,
BT3 9JG.

Country of Origin



Store in a dark, dry, cool but frost free airy place. Light turns potatoes green. Keep out of direct sunlight. Warmth and darkness may cause sprouting, shrivelling and rotting. Handle gently to prevent bruising. Preparation and Usage: Cottage Pie Preparation Time: 35 Minutes. Cooking Time: 60 Minutes. Serves: 4. Ingredients - 450g SuperValu lean minced beef - 1 onion chopped - 2 carrots, peeled & diced - 1 tbsp olive oil - 125ml water - 1 tbsp plain flour - 400g tomatoes - 2 tbsp tomato purée - Salt & black pepper to taste Mash - 1kg cooked rooster potatoes - 1 tbsp butter - 1 egg yolk - Dash of milk or cream Heat the olive oil in a frying pan. Add the onion and cook until soft. Remove from the frying pan. Heat a little more of the olive oil and brown the minced beef. Add in the flour and cook for 2-3 minutes. Add in the carrots, onions, tomatoes, tomato purée, water, salt & pepper. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes. Preheat the oven to Gas Mark 4, 180°C (350°F). Pour the mince mixture into a casserole dish. Mash the potatoes with the egg yolk, butter, milk or cream and score with a fork. Bake in the preheated oven for 20-25 minutes until the potato is nicely browned.


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