N°1 in Italia* *Source: Nielsen Retail Index. Eating Well, The Italian Way Pasta in a nutritious food and one of the main ingredients of the Mediterranean diet, add a tomato sauce for a delicious Italian meal that everyone can enjoy.
Enjoying Food Since 1877 Since 1877 four generations of the Barilla family have been making pasta in Parma, Italy with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well. That's how Barilla has become Italy's No.1 brand of pasta.
Durum Wheat Semolina, Water
|Of which: Saturates g||0,5|
|Of which: Sugars g||3,5|
|(1)85g = example of a serving|
|The package contains approximately 6 servings|
|(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)|
Store in a cool dry place.
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