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Ballymaloe Hidden Veg Pasta Sauce (400 g)

€3.69 €9.23 per kg
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Ballymaloe Hidden Veg Pasta Sauce

Details

Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.

Features

  • An Irish family food company
  • Made from natural ingredients
  • Gluten free
  • Suitable for vegans

Brand

Ballymaloe

Ingredients

Tomato (58%) (Italy), Onions, Carrots (12%), Celery (10%), Leeks, Tomato Puree (2%), Olive Oil, Sugar, Vinegar, Peppers, Garlic, Sea Salt, Cracked Black Pepper, Chillis (<1%)

Allergen Information

For allergens, please see ingredients in bold
Celery - Contains

Other Information

Guaranteed Irish

Nutritional Information

Typical per 100g
Energy 363kj/88kcal
Fat 7.1g
of which saturates 1.3g
Carbohydrate 8.5g
of which sugars 5.8g
Fibre 4.9g
Protein <0.05g
Salt 0.4g

Storage

Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container. Best Before: See lid.

Manufacturer Address

Made by:
Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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