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Ballymaloe Hidden Veg Pasta Sauce (400 g)

€3.69 €9.23 per kg
1 in trolley
Ballymaloe Hidden Veg Pasta Sauce


Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.


  • An Irish family food company
  • Made from natural ingredients
  • Gluten free
  • Suitable for vegans




Tomato (58%) (Italy), Onions, Carrots (12%), Celery (10%), Leeks, Tomato Puree (2%), Olive Oil, Sugar, Vinegar, Peppers, Garlic, Sea Salt, Cracked Black Pepper, Chillis (<1%)

Allergen Information

For allergens, please see ingredients in bold
Celery - Contains

Other Information

Guaranteed Irish

Nutritional Information

Typical per 100g
Energy 363kj/88kcal
Fat 7.1g
of which saturates 1.3g
Carbohydrate 8.5g
of which sugars 5.8g
Fibre 4.9g
Protein <0.05g
Salt 0.4g


Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container. Best Before: See lid.

Manufacturer Address

Made by:
Ballymaloe Foods,
Little Island,
Co. Cork,
T45 PR68.


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