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Caputo Pizza Flour (1 kg)

€2.00 €2.00 per kg
1 in trolley
Caputo Pizza Flour


Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.

"We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives."
We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan culinary tradition. Caputo is the mill of Naples.


  • Professionals' flour
  • Long fermentation baking
  • From wheat only
  • Without adding additives and enzymes




Superfine Soft Wheat Flour

Allergen Information

It may contain traces of Soy, Gluten
Gluten - May Contain
Soya - May Contain

Nutritional Information

Typical 100g
Energy 1,491 kJ
352 kcal
Total Fat 1,5 g
of which saturates 0,3 g
Total carbohydrates 70 g
of which sugar 1 mg
Fiber 3,0 mg
Protein 13 g
Salt 0,018 g
* AR = reference intakes for an average adult (8400KJ/2000Kcal)

Manufacturer Address

Antimo Caputo Srl, San Giovanni a Teduccio,
63 Napoli (Italia).

Country of Origin



Store in a cool and dry Humidity 15,50 % Best before: see date printed on the top of pack


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