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Ballymaloe Mayonnaise (240 g)

€2.25 €9.38 per kg
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Ballymaloe Mayonnaise
Quality Irish

Details

Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.

Ballymaloe since 1964 an original recipe
3 Generations of Food Excellence

Features

  • An Irish family food company
  • Made with Irish free range eggs
  • Made using cracked black pepper
  • Made using natural ingredients

Brand

Ballymaloe

Ingredients

Sunflower Oil, Egg Yolk (12%) (Pasteurized), White Wine Vinegar, Cold Pressed Extra Virgin Olive Oil, Sea Salt, Whole Grain Mustard, Grape Must, Cracked Black Pepper

Allergen Information

For allergens, please see ingredients in bold
Eggs - Contains
Mustard - Contains

Nutritional Information

Typical per 100g
Energy 3050kJ/742kcal
Fat 81.1g
of which saturates 9.0g
Carbohydrate 2.7g
of which sugars <0.5g
Fibre <0.6g
Protein <0.05g
Salt 0.4g

Storage

Once opened use within 2 months. When not in use, replace lid and store in the refrigerator.

Manufacturer Address

Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland,
T45 PR68.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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