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Cully & Sully Chicken & Vegetable Soup (750 g)

€3.49 €4.65 per kg
1 in trolley
Cully & Sully Chicken & Vegetable Soup
Quality Irish


“The Souper Feeder” Keep sharing the love and repurpose your empty cully & sully soup carton as a souper bird feeder! Be Adventurous and Get Creative. The Sky's The Limit! Cut a hole and thread some string through to hang from a tree Cut a hole in both sides and feed a pencil or a twig through Cut a hole in the front and sides for access Stick a pencil or a twig along time edge for the birds to perch on

Also known as Jewish Penicillin, chicken soup has, since the ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage maimonides wrote that chicken soup “has virtue in rectifying corrupted humours”. Sipping warm soup can clear the sinuses, serving as a natural decongestant and so relieving cold and flu symptoms. Meet Cully & Sully Cully & Sully love food, growing up in Ireland they were surrounded by good food. Cully (the cook) knows that for good food you need great ingredients. They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!


  • Enough for 3 or 4... Maybe a Little More
  • Just Heat & Enjoy
  • 5 Veggies Inside
  • I'm Gluten Free


Cully & Sully


Water, Carrot (19%), Potato (11%), Onion (8%), Chicken (4%), Leek (4%), Salted Butter (Milk), Cream (Milk), Celery (2.5%), Chicken Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]

Allergen Information

For allergens see ingredients in bold.
May contain Nuts.

Nutritional Information

Typical per 100g:
Energy 281kJ/68kcal
Fat 4.3g
Of which Saturates 2.6g
Carbohydrate 4.7g
Of which Sugars 2.3g
Fibre 1.3g
Protein 1.9g
Salt 0.80g


Store in a refrigerator 0 - 5°C. Consume within 2 days of opening. Suitable for home freezing. Use within 1 month of freezing. Defrost thoroughly before heating.


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