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Bonvallis Fig & Almond Cake (250 g)

€3.79 €15.16 per kg
1 in trolley
Bonvallis Fig & Almond Cake


Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged Manchego, Gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.
Enjoy Other Flavours!
Date & Walnuts Cake, Apricot & Almonds Cake, Orange & Almonds Cake, and now our Traditional Flavours also with Chocolate


  • Have a natural day!
  • Cheese's best friend
  • High fibre
  • Low saturated fat
  • Salt free
  • Source of calcium




Dried Spanish Figs (85%) and Almonds (15%), Contains Naturally Occurring Sugar

Allergen Information

Almonds - Contains

Nutritional Information

Typical per 100g
Energy 1.581kJ/377kcal
Fat 12g
of which Saturates 1g
Carbohydrate 56g
of which Sugars 45,4g
Fibre 9,9g
Protein 6,2g
Salt 0,025g*
Calcium 240mg(30%)**
Iron 3,69mg(26%)**
*Salt content comes exclusively from sodium natural presence in the ingredients
**Reference intake of an average adult (8400kJ/2000kcal)

Country of Origin



Keep as fresh fruit in cool, dry place and away from sunlight. Does not need refrigeration. Once opened, keep cool and covered with a film.

Safety Warning

May contain hard bits or pieces of nut shells. Not recommended for children under 3 years old due to small pieces.


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