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Pat The Baker Multiseed with Chia Pan (700 g)

€2.59 €3.70 per kg
1 in trolley
Pat The Baker Multiseed with Chia Pan
Quality Irish


Pat the Baker Be Healthy Range Brown Multiseed Bread with Chia Seeds and Flaxseeds 700g


  • High fibre
  • Source of protein and omega 3
  • Low sugar
  • Enriched with vitamin D


Pat the Baker


Water, Wholemeal Flour, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Flaxseed (6.5%), Yeast, Wheat Flakes (2.1%), Wheat Fibre, Chia (Salvia Hispanica) Seeds (1.3%), Jumbo Oats (1%), Soya Flour, Salt, Millet (.4%), Brown Linseed (.4%), Emulsifier (Mono and Di Acetyltartaric Acid Ester of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2- Lactylate, Mono and Di Glycerides of Fatty Acids), Vitamin D, Granary Topping (.2%), Kibbled Rye (.2%), Sunflower Seeds (.1%), Vegetable Oils (Palm and Rapeseed), Malted Barley (.1%), Preservative (Sodium Hydroxide, Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)

Allergen Information

For allergens including Cereals containing Gluten see ingredients highlighted
Barley - Contains
Oats - Contains
Rye - Contains
Soya - Contains
Wheat - Contains

Nutritional Information

Typical per 100g
Energy 996kJ
Fat 4.5g
of which saturates 1.2g
Carbohydrate 43.6g
of which sugars 2.2g
Fibre 11.0g
Protein 11.1g
Salt 1.1g
Vitamin D 1.6µg
Omega 3 fatty acids (ALA) 0.82g
This pack contains approximately 20 slices
RI% for vitamin D per 100g is 32% where RI is reference intake of an average adult (5µg of vitamin D)


Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan

Manufacturer Address

Pat the Baker,
Moxham Street,
Co. Longford.


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