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Masi Campofiorin (75 cl), €20.00

This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

McGuigan Black Label Chardonnay (75 cl), €9.00

Tasting Note: A soft, smooth creamy palate with sweet tropical fruit and melon flavours with vanilla oak. Food Pairing: A versatile accompaniment to most food, in particular creamy pasta and succulent roast chicken dishes. WHEN YOU KNOW WINE, YOU KNOW MCGUIGAN Proudly Australian with over 100 years of winemaking heritage, McGuigan has built a legacy on one simple belief -great wine should be enjoyed, not overthought. No pretense. No snobbery. Just quality you can count on. That attitude has made McGuigan one of Australia’s most iconic and trusted wine brands. We’re known for crafting wines that consistently overdeliver - on flavour, on value, and on the moments that matter.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €10.00

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Teacher's Blended Scotch Whisky (70 cl), €22.09

All blended scotch whiskies are made of two kinds of whisky - malt and grain, but Teacher's highland cream has an exceptionally high malt content - at least 45%, a feature which contributes to its unique character and flavour.

Tequila Rose Strawberry Cream Liqueur (50 cl), €19.00

Tequila Rose Strawberry Cream 500ml

Third Generation Chardonnay (75 cl), €10.00

Low yielding vineyards have produced the fruit for this wine, that has been handled carefully to ensure we achieve great freshness and flavors. Our Chardonnay is pale straw in appearance. White stone fruit entwined with grapefruit and ginger spice, leads to a palate with superfine acidity and superb balance.

Aresti Estate Selection Chardonnay (75 cl), €7.00

A Chardonnay straw in colour with green lights; it features aromas of sweet fruits such as pears, melon and cucumber, that after a while are also felt in mouth. It's a medium-bodied wine with a wonderfully long finish. Best served as an aperitif or with salad, pasta, seafood or chicken dishes. Ideal temperature: 9 - 13°C

Blossom Hill Crisp And Fruity White (75 cl), €9.50

Ever wondered what sunshine tastes like? This crisp, fruity white is bursting with luscious melon flavours, delivering an elegant, fruity finish. Best enjoyed with friends - (and plenty of sizzling conversation). ABV may vary by vintage, please check the bottle label for the exact ABV.

Dunphy's Irish Whiskey (70 cl), €23.00

Dunphys premium Irish Whiskey is made with the purest Irish water and the finest barley. Triple distilled for purity, and aged in oak casks to give Dunphys is famous distinctive mellow taste.

McGuigan Black Label Malbec (75 cl), €8.00

Tasting Note: Rich spiced fruit, smooth red berry, and plum flavours. With layers of chocolate and a soft oaked finish. Food Pairing: The ultimate pairing for a Malbec like this would be a juicy ribeye steak or a rich slow cooked tagine. WHEN YOU KNOW WINE, YOU KNOW MCGUIGAN Proudly Australian with over 100 years of winemaking heritage, McGuigan has built a legacy on one simple belief -great wine should be enjoyed, not overthought. No pretense. No snobbery. Just quality you can count on. That attitude has made McGuigan one of Australia’s most iconic and trusted wine brands. We’re known for crafting wines that consistently overdeliver - on flavour, on value, and on the moments that matter.

Mosaic Priorat (75 cl), €15.00

Our philosophy is to craft wines that are both ageworthy and fresh. To this end we take great pains to harvest grapes at optimum ripeness, and use minimal interference in the winery, thus allowing the quality of the fruit to speak for itself. The wine is a blend of 40% Carignan which lends both crispness and freshness to the wine, 30% Syrah for structure and body, and finally 30% Grenache for its intense blackberry aromas. The palate displays deep fruit flavours with perfectly balanced acidity and soft tannins, and can be enjoyed now or cellared for up to eight years. Perfect with grilled meats, particularly chargrilled steaks.

Santa Rita 120 Shiraz (75 cl), €8.00

Medium bodied - 2 1/5 Black fruits and ripe fruits like plum mixed with notes of dried fruits. Black fruits and spices build on a persistent finish.

Sartori Amarone Di Valpolicella Docg (75 cl), €38.00

"In my opinion Amarone is the highest expression of Valpolicella and embraces both its tradition and territory. It is produced according to the ancient technique of drying the grapes and ages in oak barrels. This wine is of great elegance both in its aromas, which are intense and complex, and in its taste, structured and persistent. Ideal pairing with savory first courses, red meats and games. Excellent with aged cheese or as a meditation wine."

Sartori di Verona Valpolicella Ripasso (75 cl), €17.99

Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

Yellow Tail Jammy Red Roo Bottle (75 cl), €10.00

[yellow tail] Jammy Red Roo is velvety and fruity, with notes of juicy red berries, vanilla and chocolate. Pairs perfectly with your favourite BBQ dishes. This wine is a fruitier and sweet tasting red blend that can also be served chilled.

Yellow Tail Merlot (75 cl), €10.00

[yellow tail] Merlot is soft, smooth and spicy, with notes of dark plum, mulberries and subtle spice. Enjoy with antipasto, good times and great friends.

Aresti Estate Selection Merlot (75 cl), €7.00

This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C

B By Black Tower Secco White (75 cl), €5.00

Black Tower B Secco 75cl

Graham Norton Shiraz (75 cl), €10.00

Graham Norton's Own Shiraz gives top quality south Australian grapes the GN treatment to create a wine that will bring a twinkle to your eye and warm you to the tips of your toes.

Jameson Triple Distilled Irish Whiskey (35 cl), €17.75

Jameson Triple Distilled Irish Whiskey 350ml

Kaara Cabernet Sauvignon (75 cl), €7.50

A beautiful cabernet sauvignon in the classic style. The nose has fruit aromas with some notes of cassis and spices. On the palate, firm ripe tannins give structure and power to a full weight of blackcurrant fruit laced with liquorice and mint. Drink at room temperature, ideal with powerful roasts, casseroles and strong cheeses.

Kilbeggan Irish Whiskey (70 cl), €23.50

Kilbeggan® is a traditional Irish whiskey, double distilled, the old way, to preserve more flavour whilst retaining the classic Irish smoothness. The Kilbeggan distillery was founded in 1757 and is Ireland's oldest continually licensed distillery - and to this day still has its own working waterwheel.

Maker's Mark Bourbon Whisky (70 cl), €45.00

If you're looking for a smooth, sweet and easy-to-drink whisky, you've found it. Maker's Mark Classic Bourbon was carefully developed by sixth-generation distiller Bill Samuels Sr. to be just that. Still made to his unique recipe, this full-flavored bourbon is subtly woody with flavors of vanilla, caramel and fruit. It's easy to drink neat, and can pull its weight in a cocktail. Mix it with ginger ale and lime for an effortless long drink. This one literally changed the way we think about bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of rye, for a one-of-a-kind, full-flavored bourbon that's approachably smooth. To ensure consistency, we still rotate every barrel by hand and age our bourbon to taste, not time. Just like Bill would have wanted. Once it's ready it's bottled at 90 proof, hand-dipped in our signature red wax. Just think of it as our seal of approval. Since its establishment, Maker's Mark has continually impressed critics, winning double gold at the San Francisco World Spirits Competition in 2020 and 2021.

Nugan Estate Scruffy's Shiraz (75 cl), €10.00

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Nugan Estate Single Vineyard Zinfandel (75 cl), €12.00

Single Vineyard Zinfandel Mclaren Vale - 2020 This Single Vineyard Zinfandel has been sourced from the renowned red wine region of McLaren Vale, South Australia. It has been hand crafted as a robust red wine of intense concentration and depth. Rich aromas of glace cherry, red currant and bramble entice the nose followed by a rich and concentrated palate of liqueur plum, candied red fruits, all spice and pepper layered with persistent fine tannins and well integrated oak.

Paddy Irish Whiskey (1 L), €32.00

Blended to perfection with triple distilled pot still, malt and grain whiskeys and matured for many years in oak casks, Paddy is a soft and light Irish whiskey with a sweet, malty finish. With a rich heritage dating back to 1779, Paddy® owes its name to the legendary distillery salesman, Paddy Flaherty. Famed throughout his native county Cork for buying rounds of his favourite tipple, he became so synonymous with the whiskey he sold, that in 1913 the distillery owners paid him the ultimate tribute by renaming the whiskey 'Paddy' in his honour.

Paddy Irish Whiskey (7.1 cl), €4.65

Blended to perfection with triple distilled pot still, malt and grain whiskeys and matured for many years in oak casks, Paddy is a soft and light Irish whiskey with a sweet, malty finish. With a rich heritage dating back to 1779, Paddy® owes its name to the legendary distillery salesman, Paddy Flaherty. Famed throughout his native county Cork for buying rounds of his favourite tipple, he became so synonymous with the whiskey he sold, that in 1913 the distillery owners paid him the ultimate tribute by renaming the whiskey 'Paddy' in his honour.

Passoa Passion Fruit Liqueur (70 cl), €21.50

Passoa passion fruit liqueur is a flavoured liqueur made with natural passionfruit. It is the essential ingredient to make a Pornstar Martini, a new classic cocktail, and has been a fundamental feature in bars all over the world since 1986.

Redbreast 12 Year Old Irish Whiskey (70 cl), €71.00

Full of aroma and flavour, Redbreast 12 Year Old Blended Irish Whiskey benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character. Full bodied, with notes of raisins, prunes, figs, nutty, malt extract, oily, leather, pipe tobacco, ground coffee. Redbreast 12 Year Old is an award-winning whiskey, receiving Gold at the International Spirits Competition. Redbreast 12 Year Old won numerous awards in 2019. These included a master award from TIWM, a double gold medal in the San Francisco World Spirit Competition, a gold medal from the Beverage Testing Institute scoring 98 points and a gold oustanding medal as well as the world whisky trophy 2019 in the International Wine & Spirit Competition scoring 98 points.

Royal Oak Distillery The Busker Blended Irish Whiskey (70 cl), €25.00

The Busker Triple Cask Triple Smooth is an extraordinary Irish whiskey blend made with a high-quality Single Grain and a very high percentage of Single Malt and Single Pot Still. Hints of tropical fruits and vanilla set the stage of the aroma, while the palate reveals layers of complexity with notes of malt, intertwined with sweetness and the decadent allure of dark chocolate. Subtle undertones of toffee fudge and cinnamon add depth and intensity. The journey concludes with a mellow, well-balanced finish that lingers on the palate, leaving behind a lingering sweetness. The Busker Triple Cask Triple Smooth owes its extraordinary smoothness to its meticulous maturation and finishing process, resting in a trifecta of bourbon, Marsala, and sherry casks, each imparting its own unique character. Best served neat or on the rocks, but can be enjoyed in various mixed drinks and cocktails. Busk & Ginger Ingredients: 1 part The Busker Triple Cask Triple Smooth 2 parts Ginger Ale 1 wedge of Lime Method: Fill a highball glass with ice. Pour The Busker Irish Whiskey and top up with ginger ale. Stir and garnish with a wedge of lime. 80.0 Proof - 40% Alc./Vol.