White Chocolate Cheesecake with Fresh BerriesWhite Chocolate Cheesecake with Fresh Berries
White Chocolate Cheesecake with Fresh Berries
White Chocolate Cheesecake with Fresh Berries
Sarah Butler
Sarah Butler
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Recipe - SuperValu Online
RFM2023-Cheesecake-600x360.jpg
White Chocolate Cheesecake with Fresh Berries
Prep Time15 Minutes
Servings8
0
Ingredients
170g digestive biscuits
80g melted butter
250ml fresh cream
250g mascarpone cheese or Philadelphia
2tbsp icing sugar
1 tsp vanilla extract
100g melted white chocolate
Mixed strawberries/raspberries, chopped (optional)
200ml fresh cream whipped
390g SuperValu Signature Tastes Irish Grown Strawberries
120g fresh raspberries
Directions
  1. To make the biscuit base, crush the digestive biscuits until fine and add the melted butter, mix until well combined.
  2. Spoon into the base of a larger tin or divide between the six cutters if making mini cheesecakes.
  3. Press down well to compact the biscuit base, especially around the edges.
  4. Refrigerate while you make the filling.
  5. To make the filling, add all ingredients into a bowl and whisk using an electric whisk or by hand until it reaches a smooth texture.
  6. Pour the filling into the biscuit base and smooth it out.
  7. Cover in cling film and refrigerate overnight.
  8. To decorate, pipe the whipped cream on top, around the edges, and fill the center with fresh strawberries and raspberries.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
170g digestive biscuits
SuperValu Digestives Biscuits (400 g)
SuperValu Digestives Biscuits (400 g)
€0.65€1.63/kg
80g melted butter
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€2.99€6.59/kg
250ml fresh cream
SuperValu Fresh Cream (250 ml)
SuperValu Fresh Cream (250 ml)
€1.39€5.56/l
250g mascarpone cheese or Philadelphia
SuperValu Mascarpone Cheese (250 g)
SuperValu Mascarpone Cheese (250 g)
€1.69€6.76/kg
2tbsp icing sugar
SuperValu Icing Sugar (500 g)
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
1 tsp vanilla extract
Dr. Oetker Madagascan Vanilla Extract (35 ml)
Dr. Oetker Madagascan Vanilla Extract (35 ml)
€2.35€0.07/ml
100g melted white chocolate
Homecook White Chocolate Wonderbar (150 g)
Homecook White Chocolate Wonderbar (150 g)
€1.39€9.27/kg
Mixed strawberries/raspberries, chopped (optional)
Signature Tastes Raspberries (125 g)
Signature Tastes Raspberries (125 g)
€2.79€22.32/kg
200ml fresh cream whipped
SuperValu Fresh Cream (500 ml)
SuperValu Fresh Cream (500 ml)
€2.39€4.78/l
390g SuperValu Signature Tastes Irish Grown Strawberries
SuperValu Signature Tastes Irish Strawberries (350 g)
SuperValu Signature Tastes Irish Strawberries (350 g)
3 for €10
€4.49€11.23/kg
120g fresh raspberries
Signature Tastes Raspberries (125 g)
Signature Tastes Raspberries (125 g)
€2.79€22.32/kg

Directions

  1. To make the biscuit base, crush the digestive biscuits until fine and add the melted butter, mix until well combined.
  2. Spoon into the base of a larger tin or divide between the six cutters if making mini cheesecakes.
  3. Press down well to compact the biscuit base, especially around the edges.
  4. Refrigerate while you make the filling.
  5. To make the filling, add all ingredients into a bowl and whisk using an electric whisk or by hand until it reaches a smooth texture.
  6. Pour the filling into the biscuit base and smooth it out.
  7. Cover in cling film and refrigerate overnight.
  8. To decorate, pipe the whipped cream on top, around the edges, and fill the center with fresh strawberries and raspberries.