Whiskey SourWhiskey Sour
Whiskey Sour
Whiskey Sour
Warm up with cocktails that capture the season's essence and add a cosy glow to your gatherings.
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Recipe - SuperValu Online
Whiskey Sour
Whiskey Sour
0
Servings2
0
Ingredients
60ml Paddy
30ml Lemon juice
15ml Simple syrup
1 Egg white
Nutmeg
Cinnamon stick
Directions

Ingredients

  • 60ml Paddy
  • 30ml Lemon juice
  • 15ml Simple syrup
  • 1 Egg white
  • Nutmeg
  • Cinnamon stick

Method

    1. Simple Syrup: Combine equal parts sugar and water in a saucepan and bring to a boil, stirring until the sugar has dissolved.
    2. Add all ingredients into a shaker tin and shake to combine
    3. Add a scoop of ice and shake until ice cold.
    4. Strain into a coupe and garnish with some grated nutmeg and a cinnamon stick.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
60ml Paddy
Paddy Irish Whiskey (70 cl)
Age restricted item
Paddy Irish Whiskey (70 cl)
Only €22.09
€22.09€22.09/70cl
30ml Lemon juice
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
15ml Simple syrup
SuperValu Signature Tastes Maple Syrup (332 g)
SuperValu Signature Tastes Maple Syrup (332 g)
€4.49€13.52/kg
1 Egg white
SuperValu Organic Mixed Weight Eggs (6 Piece)
SuperValu Organic Mixed Weight Eggs (6 Piece)
€3.00€0.50 each
Nutmeg
Funky Soul Ground Nutmeg (40 g)
Funky Soul Ground Nutmeg (40 g)
€2.99€74.75/kg
Cinnamon stick
Schwartz Spices Cinnamon Sticks  (13 g)
Schwartz Spices Cinnamon Sticks (13 g)
€3.05€234.62/kg

Recipe

Ingredients

  • 60ml Paddy
  • 30ml Lemon juice
  • 15ml Simple syrup
  • 1 Egg white
  • Nutmeg
  • Cinnamon stick

Method

    1. Simple Syrup: Combine equal parts sugar and water in a saucepan and bring to a boil, stirring until the sugar has dissolved.
    2. Add all ingredients into a shaker tin and shake to combine
    3. Add a scoop of ice and shake until ice cold.
    4. Strain into a coupe and garnish with some grated nutmeg and a cinnamon stick.