Vegan Green Coconut CurryVegan Green Coconut Curry
Vegan Green Coconut Curry
Vegan Green Coconut Curry
Celebrate World Vegan Day with this delicious and easy-to-make vegan dish provided by Biona. In just a few simple steps, you can enjoy a flavourful green curry with mushrooms and chickpeas, served atop perfectly cooked rice and garnished with fresh coriander and a hint of chili. It's a delightful vegan feast that's both satisfying and kind to the planet. Enjoy the goodness of plant-based cuisine on this special day!
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Recipe - SuperValu Online
Vegan Green Coconut Curry
Vegan Green Coconut Curry
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 x 400ml can Biona Green Curry Coconut Milk
1 x 400ml can Biona Chickpeas, drained
1 tsp Extra Virgin Olive Oil
140g Biona White Basmati Rice
60g shiitake mushrooms, thinly sliced
Fresh coriander, to serve
Fresh red chilli, sliced, to serve
Directions
  1. Add the olive oil to a saucepan and place it on medium-low heat. Add the sliced mushrooms and drained chickpeas, and cook for 2 minutes.
  2. Add the rice to a separate saucepan. Pour in boiling water and place it over a medium-high heat. Leave it to cook for 10 minutes, stirring occasionally.
  3. Meanwhile, add the green curry coconut milk to the chickpeas and mushrooms, and cook for 8-10 minutes or until heated through and slightly thickened.
  4. Serve the green curry on top of the rice and garnish it with fresh coriander and sliced chilli. It's as easy as that!
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 x 400ml can Biona Green Curry Coconut Milk
Biona Organic Coconut Milk Green Curry (400 g)
Biona Organic Coconut Milk Green Curry (400 g)
€3.29€8.23/kg
1 x 400ml can Biona Chickpeas, drained
Biona Organic Chick Peas in Water (400 g)
Biona Organic Chick Peas in Water (400 g)
€1.69€4.23/kg
1 tsp Extra Virgin Olive Oil
SuperValu Extra Virgin Olive Oil   (1 L)
SuperValu Extra Virgin Olive Oil (1 L)
€5.89€5.89/l
140g Biona White Basmati Rice
Biona Organic Basmati White Rice (500 g)
Biona Organic Basmati White Rice (500 g)
€3.99€7.98/kg
60g shiitake mushrooms, thinly sliced
SuperValu Signature Tastes Irish Mushroom Medley (160 g)
SuperValu Signature Tastes Irish Mushroom Medley (160 g)
€3.15€19.69/kg
Fresh coriander, to serve
SuperValu Growing Coriander  (1 Piece)
SuperValu Growing Coriander (1 Piece)
€1.69
Fresh red chilli, sliced, to serve
Not Available

Recipe

  1. Add the olive oil to a saucepan and place it on medium-low heat. Add the sliced mushrooms and drained chickpeas, and cook for 2 minutes.
  2. Add the rice to a separate saucepan. Pour in boiling water and place it over a medium-high heat. Leave it to cook for 10 minutes, stirring occasionally.
  3. Meanwhile, add the green curry coconut milk to the chickpeas and mushrooms, and cook for 8-10 minutes or until heated through and slightly thickened.
  4. Serve the green curry on top of the rice and garnish it with fresh coriander and sliced chilli. It's as easy as that!