SuperValu Recipe Ideas | Quick and Easy Recipes

Spanish Charcuterie with Gubbeen Cheese and Olive Tapenade

Spanish Charcuterie with Gubbeen Cheese and Olive Tapenade

Chef Gareth Mullins

Recipe - SuperValu Online

Spanish Charcuterie with Gubbeen Cheese and Olive Tapenade

Prep Time10 Minutes

Servings8

Ingredients

2 packets Signature Tastes Spanish charcuterie

1 jar cocktail gherkins

1 jar sundried tomatoes

2 Pkts Tim’s Table Lavosh crackers

2 wedges of Signature Tastes Gubbeen cheese, cut into slices

1 jar green pitted olives

1 shallot peeled and chopped

½ clove garlic, chopped

30mls Signature Taste Extra Virgin Olive Oil

Directions

To make the olive tapenade, blend the green olives, chopped shallot, garlic, and olive oil until smooth. Transfer to a small, decorative bowl.
Place slices of Gubbeen cheese on one side of a serving platter, laying them out neatly for easy access.
Next to the cheese, arrange the Spanish charcuterie in overlapping piles or rows to create a visually appealing gradient of colors and textures.
Arrange Tim’s Table Lavosh Crackers in a semi-circle around the cheese and meat.
Fill one small bowl with cocktail gherkins and place it on one side of the platter, and another small bowl with sundried tomatoes on the opposite side.
Place the olive tapenade bowl in the center of the platter for easy scooping onto crackers, cheese, or meats.
Garnish the platter with fresh rosemary or thyme for a touch of greenery and added aroma.
Your charcuterie platter is now ready to serve—perfect for impressing guests with its beautiful presentation and delicious flavors!

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 packets Signature Tastes Spanish charcuterie

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g)

3 for €10

Add SuperValu Signature Tastes Spanish Charcuterie Platter (120 g) to Favourites.Add SuperValu Signature Tastes Spanish Charcuterie Platter (120 g) to Favourites.

€5.50€45.83/kg

1 jar cocktail gherkins

Kuhne Cocktail Gherkin (121 ml)

Add Kuhne Cocktail Gherkin (121 ml) to Favourites.Add Kuhne Cocktail Gherkin (121 ml) to Favourites.

€3.25€26.86/l

1 jar sundried tomatoes

SuperValu Semi Sundried Tomatoes with Mozzarella &PESTO (120 g)

3 for €6

Add SuperValu Semi Sundried Tomatoes with Mozzarella &PESTO (120 g) to Favourites.Add SuperValu Semi Sundried Tomatoes with Mozzarella &PESTO (120 g) to Favourites.

€2.50€20.83/kg

2 Pkts Tim’s Table Lavosh crackers

Not Available

2 wedges of Signature Tastes Gubbeen cheese, cut into slices

SuperValu Signature Tastes Gubbeen Cheese (170 g)

3 for €10

Add SuperValu Signature Tastes Gubbeen Cheese (170 g) to Favourites.Add SuperValu Signature Tastes Gubbeen Cheese (170 g) to Favourites.

€3.35€19.71/kg

1 jar green pitted olives

SuperValu Pitted Green Olives In Brine (340 g)

Add SuperValu Pitted Green Olives In Brine (340 g) to Favourites.Add SuperValu Pitted Green Olives In Brine (340 g) to Favourites.

€0.89€2.62/kg

1 shallot peeled and chopped

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

½ clove garlic, chopped

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

30mls Signature Taste Extra Virgin Olive Oil

SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml)

Add SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml) to Favourites.Add SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml) to Favourites.

€9.99€19.98/l

Recipe

To make the olive tapenade, blend the green olives, chopped shallot, garlic, and olive oil until smooth. Transfer to a small, decorative bowl.
Place slices of Gubbeen cheese on one side of a serving platter, laying them out neatly for easy access.
Next to the cheese, arrange the Spanish charcuterie in overlapping piles or rows to create a visually appealing gradient of colors and textures.
Arrange Tim’s Table Lavosh Crackers in a semi-circle around the cheese and meat.
Fill one small bowl with cocktail gherkins and place it on one side of the platter, and another small bowl with sundried tomatoes on the opposite side.
Place the olive tapenade bowl in the center of the platter for easy scooping onto crackers, cheese, or meats.
Garnish the platter with fresh rosemary or thyme for a touch of greenery and added aroma.
Your charcuterie platter is now ready to serve—perfect for impressing guests with its beautiful presentation and delicious flavors!