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Spanish Charcuterie with Gubbeen Cheese and Olive TapenadeSpanish Charcuterie with Gubbeen Cheese and Olive Tapenade
Spanish Charcuterie with Gubbeen Cheese and Olive Tapenade
Spanish Charcuterie with Gubbeen Cheese and Olive Tapenade
Chef Gareth Mullins
Chef Gareth Mullins
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Recipe - SuperValu Online
Spanish Charcuterie with Gubbeen cheese and Olive Tapenade
Spanish Charcuterie with Gubbeen Cheese and Olive Tapenade
Prep Time10 Minutes
Servings8
00
Ingredients
2 packets Signature Tastes Spanish charcuterie
1 jar Cocktail gherkins
1 jar Sundried tomatoes
2 Pkts Tim’s Table Lavosh crackers
2 Wedges of Signature Tastes Gubbeen cheese, cut into slices
1 jar Green pitted olives
1 Shallot peeled and chopped
½ clove garlic, chopped
30mls Signature Taste Extra Virgin Olive Oil
Directions
  1. To make the olive tapenade, blend the green olives, chopped shallot, garlic, and olive oil until smooth. Transfer to a small, decorative bowl.
  2. Place slices of Gubbeen cheese on one side of a serving platter, laying them out neatly for easy access.
  3. Next to the cheese, arrange the Spanish charcuterie in overlapping piles or rows to create a visually appealing gradient of colors and textures.
  4. Arrange Tim’s Table Lavosh Crackers in a semi-circle around the cheese and meat.
  5. Fill one small bowl with cocktail gherkins and place it on one side of the platter, and another small bowl with sundried tomatoes on the opposite side.
  6. Place the olive tapenade bowl in the center of the platter for easy scooping onto crackers, cheese, or meats.
  7. Garnish the platter with fresh rosemary or thyme for a touch of greenery and added aroma.
  8. Your charcuterie platter is now ready to serve—perfect for impressing guests with its beautiful presentation and delicious flavors!
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 packets Signature Tastes Spanish charcuterie
Not Available
1 jar Cocktail gherkins
Kuhne Cocktail Gherkin (121 ml)
Kuhne Cocktail Gherkin (121 ml)
Great Value
€2.50€20.66/l
1 jar Sundried tomatoes
SuperValu Semi Sundried Tomatoes with Mozzarella &PESTO (120 g)
SuperValu Semi Sundried Tomatoes with Mozzarella &PESTO (120 g)
3 for €6
€2.50€20.83/kg
2 Pkts Tim’s Table Lavosh crackers
Not Available
2 Wedges of Signature Tastes Gubbeen cheese, cut into slices
Not Available
1 jar Green pitted olives
SuperValu Pitted Green Olives In Brine (340 g)
SuperValu Pitted Green Olives In Brine (340 g)
€0.89€2.62/kg
1 Shallot peeled and chopped
SuperValu Signature Tastes Banana Shallots (350 g)
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
½ clove garlic, chopped
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
30mls Signature Taste Extra Virgin Olive Oil
Not Available

Recipe

  1. To make the olive tapenade, blend the green olives, chopped shallot, garlic, and olive oil until smooth. Transfer to a small, decorative bowl.
  2. Place slices of Gubbeen cheese on one side of a serving platter, laying them out neatly for easy access.
  3. Next to the cheese, arrange the Spanish charcuterie in overlapping piles or rows to create a visually appealing gradient of colors and textures.
  4. Arrange Tim’s Table Lavosh Crackers in a semi-circle around the cheese and meat.
  5. Fill one small bowl with cocktail gherkins and place it on one side of the platter, and another small bowl with sundried tomatoes on the opposite side.
  6. Place the olive tapenade bowl in the center of the platter for easy scooping onto crackers, cheese, or meats.
  7. Garnish the platter with fresh rosemary or thyme for a touch of greenery and added aroma.
  8. Your charcuterie platter is now ready to serve—perfect for impressing guests with its beautiful presentation and delicious flavors!