Spaghetti & Meatballs
SuperValu
SuperValu
Recipe - SuperValu Online
Spaghetti & Meatballs
0
Servings4
Cook Time30 Minutes
Ingredients
Meatballs
Parmigiano Reggiano
Spaghetti
Pasta Sauce
Red Pesto
Directions
Ingredients
- Meatballs
- Parmigiano Reggiano
- Spaghetti
- Pasta Sauce
- Red Pesto
Method
- Heat the oven to 200 degrees or gas mark 7.
- Spread the Signature Tastes meatballs evenly across a roasting tin and drizzle with some oil. Shake the tin so the meatballs are evenly coated and cook in the oven for 20 - 30 minutes until they are browned.
- Meanwhile add the spaghetti to boiling water, bring it to a simmer, reduce to a low heat and allow it to cook for 10 minutes.
- Next, add your pasta sauce to a pan on a medium heat. Also add the cooked meatballs to this pan and stir well
- Finally, serve the meatballs and sauce over spaghetti. Garnish to your liking.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g)
€5.00€13.89/kg
SuperValu Grated Parmigiano Reggiano Cheese (70 g)
€1.50€21.43/kg
SuperValu Spaghetti Whole Wheat (500 g)
€1.09€2.18/kg
SuperValu Original Pasta Sauce (460 g)
€1.39€3.02/kg
Not Available
Recipe
Ingredients
- Meatballs
- Parmigiano Reggiano
- Spaghetti
- Pasta Sauce
- Red Pesto
Method
- Heat the oven to 200 degrees or gas mark 7.
- Spread the Signature Tastes meatballs evenly across a roasting tin and drizzle with some oil. Shake the tin so the meatballs are evenly coated and cook in the oven for 20 - 30 minutes until they are browned.
- Meanwhile add the spaghetti to boiling water, bring it to a simmer, reduce to a low heat and allow it to cook for 10 minutes.
- Next, add your pasta sauce to a pan on a medium heat. Also add the cooked meatballs to this pan and stir well
- Finally, serve the meatballs and sauce over spaghetti. Garnish to your liking.