Seared Fillet Steak with Creamy Mustard and Mushroom Sauce
Recipe - SuperValu Online
Seared Fillet Steak with Creamy Mustard and Mushroom Sauce
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 SuperValu Signature Tastes Smooth & Creamy Potato Mash
4 SuperValu Signature Tastes Fresh Irish Hereford Fillet Steak
1 tbsp olive oil
50g butter
2 shallots, finely chopped
1 pack SuperValu Signature Tastes Irish Mushroom Medley
2 garlic cloves, chopped
2 sprigs thyme
150ml beef stock
3 tsp Dijon mustard, optional
150ml cream
Sea salt, to taste
Black pepper, to taste
Directions
- In a saucepan, over a low heat, heat the mashed potato and keep warm.
- Preheat a sauté pan until very hot. Drizzle the oil over the fillets of steak and rub to coat well.
- Place the fillets on the pan. Season well and sear for 2-3 minutes on each side over high heat, reduce the heat to medium, and add the butter.
- Continue to cook, basting the steaks in the butter for a further 2-3 minutes for medium or 4-5 minutes for well done.
- Once ready, remove the steaks from the pan and, over medium heat, add the mushrooms, shallots, garlic, and thyme.
- Reduce the heat to medium/low, and cook for 60-90 seconds, then add the stock, mustard, and simmer for 2 minutes to reduce and concentrate the flavors.
- Add the cream and bring back to simmer for a further minute or so.
- Remove from the heat and add the rested steaks back into the sauce to coat.
- Serve immediately with some mashed potatoes.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Signature Tastes Smooth & Creamy Potato Mash (400 g)
2 for €5
€3.50€8.75/kg
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g)
€13.99€37.81/kg
Daily Basics Olive Oil (750 ml)
€3.75
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
SuperValu Signature Tastes Mixed Onions. Shallots & Garlic (500 g)
€1.99€3.98/kg
SuperValu Signature Tastes Irish Mushroom Medley (160 g)
€2.99€18.69/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
Knorr Beef Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
Maille Dijon Mustard (215 g)
€3.85€17.91/kg
SuperValu Fresh Cream (250 ml)
€1.49€5.96/l
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
Funky Soul Whole Black Pepper Grinder (45 g)
€1.89€42.00/kg
Recipe
- In a saucepan, over a low heat, heat the mashed potato and keep warm.
- Preheat a sauté pan until very hot. Drizzle the oil over the fillets of steak and rub to coat well.
- Place the fillets on the pan. Season well and sear for 2-3 minutes on each side over high heat, reduce the heat to medium, and add the butter.
- Continue to cook, basting the steaks in the butter for a further 2-3 minutes for medium or 4-5 minutes for well done.
- Once ready, remove the steaks from the pan and, over medium heat, add the mushrooms, shallots, garlic, and thyme.
- Reduce the heat to medium/low, and cook for 60-90 seconds, then add the stock, mustard, and simmer for 2 minutes to reduce and concentrate the flavors.
- Add the cream and bring back to simmer for a further minute or so.
- Remove from the heat and add the rested steaks back into the sauce to coat.
- Serve immediately with some mashed potatoes.