Salted Caramel and Ferrero Rocher Brownies with Signature Tastes Salted Caramel Ice Cream
Chef Gareth Mullins
Chef Gareth Mullins
Recipe - SuperValu Online
Salted Caramel and Ferrero Rocher Brownies with Signature Tastes Salted Caramel Ice Cream
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
275g Milk Chocolate, chopped
275g SuperValu unsalted butter
400g Caster sugar
1 Teaspoon vanilla extract
Pinch salt
5 Eggs
200g Cream Flour, sieved
100g Signature Tastes Salted Caramel Sauce
8 Ferrero Rocher, cut in half
Signature Tastes Salted Caramel Ice Cream
Directions
- Heat the oven to 170 degrees.
- In a large bowl set over simmering water, melt the chocolate and butter together. Whisk in the sugar, vanilla, and salt.
- Beat in the eggs one at a time until combined, then fold in the sifted flour.
- Pour the mixture into a shallow baking dish lined with baking paper.
- Swirl the salted caramel sauce on top of the brownie mix in the tray.
- Place the halved Ferrero Rocher on top.
- Cook for 50 minutes until cooked on the outside and still a little soft in the middle.
- Allow to cool on a wire rack, then place in the fridge for a couple of hours to fully chill.
- Cut into squares and serve with the salted caramel ice cream.
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
SuperValu Milk Chocolate Bar (150 g)
€1.10€7.33/kg
SuperValu Irish Unsalted Butter (227 g)
€2.29€10.09/kg
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
Goodall's Natural Vanilla Extract (25 ml)
€5.59€0.22/ml
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Free Range Medium Eggs (6 Piece)
€1.95€0.33 each
Odlums Cream Plain Flour (1 kg)
€2.35€2.35/kg
SuperValu Signature Tastes Salted Caramel Sauce (260 g)
€2.99€11.50/kg
Ferrero Rocher Chocolates 16 Piece (200 g)
Only €9.75
€9.75€48.75/kg
SuperValu Signature Tastes Salted Butter Caramel Ice Cream (460 ml)
€5.50€11.96/l
Recipe
- Heat the oven to 170 degrees.
- In a large bowl set over simmering water, melt the chocolate and butter together. Whisk in the sugar, vanilla, and salt.
- Beat in the eggs one at a time until combined, then fold in the sifted flour.
- Pour the mixture into a shallow baking dish lined with baking paper.
- Swirl the salted caramel sauce on top of the brownie mix in the tray.
- Place the halved Ferrero Rocher on top.
- Cook for 50 minutes until cooked on the outside and still a little soft in the middle.
- Allow to cool on a wire rack, then place in the fridge for a couple of hours to fully chill.
- Cut into squares and serve with the salted caramel ice cream.