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Rhubarb Porridge BreadRhubarb Porridge Bread
Rhubarb Porridge Bread
Rhubarb Porridge Bread
Bake a delicious Rhubarb Porridge Bread with a homemade rhubarb compote, natural yogurt, porridge oats, and mixed seeds. Perfect for a healthy and hearty treat, served with fresh butter and extra honey.
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Recipe - SuperValu Online
Rhubarb Porridge Bread
Rhubarb Porridge Bread
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Ingredients
2 tbsp Honey, plus extra for serving
1 medium Orange, juice and zest
1 bunch Rhubarb, cut into pieces
50 ml Water
2 tsp Bread Soda
1 medium Egg
4 tbsp Milk
4 tbsp Mixed Seeds
500 ml Natural Yogurt
400 g Porridge Oats
1 tsp Salt
1 tbsp Treacle
Directions
  1. Preheat the oven to 160°C.
  2. Grease and line a 2lb loaf tin with parchment paper.
  3. Start by preparing the rhubarb compote: In a saucepan, bring to the boil the rhubarb pieces, orange juice and zest, water, and honey.
  4. Add a lid and simmer over low heat for 4 to 5 minutes until the rhubarb starts to break down.
  5. Remove from the heat and taste the compote to check if it needs to be sweetened with more honey.
  6. Place the porridge in a bowl, add the bread soda, table salt, and stir to combine.
  7. Next, add the yoghurt, egg, milk, treacle, and beat until well combined.
  8. Stir in 3 tablespoons of rhubarb compote and mixed seeds, and transfer into the prepared loaf tin.
  9. Level the bread mixture and sprinkle with some extra mixed seeds.
  10. Place in the oven and bake for 40 minutes.
  11. Remove from the oven and turn the bread out of the tin.
  12. Place the bread back in the oven for a further 10 minutes or until the bread sounds hollow when tapped.
  13. Remove from the oven and place on a wire rack to cool.
  14. Serve with some fresh butter and extra rhubarb compote.
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 tbsp Honey, plus extra for serving
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
1 medium Orange, juice and zest
SuperValu Net Orange (5 Piece)
SuperValu Net Orange (5 Piece)
Only 79c
€0.79€0.16 each
1 bunch Rhubarb, cut into pieces
Not Available
50 ml Water
Not Available
2 tsp Bread Soda
Gem Bread Soda Tub (500 g)
Gem Bread Soda Tub (500 g)
Only €1.60
€1.60€3.20/kg
1 medium Egg
SuperValu Medium Fresh Irish Eggs 12 Pack (12 Piece)
SuperValu Medium Fresh Irish Eggs 12 Pack (12 Piece)
€2.49€0.21 each
4 tbsp Milk
SuperValu Fresh Irish Milk (1 L)
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
4 tbsp Mixed Seeds
SuperValu Seed Mix (200 g)
SuperValu Seed Mix (200 g)
€1.15€5.75/kg
500 ml Natural Yogurt
SuperValu 0% Fat Natural Yogurt (500 g)
SuperValu 0% Fat Natural Yogurt (500 g)
€1.19€2.38/kg
400 g Porridge Oats
SuperValu Porridge Oats (1 kg)
SuperValu Porridge Oats (1 kg)
€0.89€0.89/kg
1 tsp Salt
SuperValu Sea Salt (250 g)
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
1 tbsp Treacle
Tate & Lyle's Black Treacle (454 g)
Tate & Lyle's Black Treacle (454 g)
€1.89€4.16/kg

Recipe

  1. Preheat the oven to 160°C.
  2. Grease and line a 2lb loaf tin with parchment paper.
  3. Start by preparing the rhubarb compote: In a saucepan, bring to the boil the rhubarb pieces, orange juice and zest, water, and honey.
  4. Add a lid and simmer over low heat for 4 to 5 minutes until the rhubarb starts to break down.
  5. Remove from the heat and taste the compote to check if it needs to be sweetened with more honey.
  6. Place the porridge in a bowl, add the bread soda, table salt, and stir to combine.
  7. Next, add the yoghurt, egg, milk, treacle, and beat until well combined.
  8. Stir in 3 tablespoons of rhubarb compote and mixed seeds, and transfer into the prepared loaf tin.
  9. Level the bread mixture and sprinkle with some extra mixed seeds.
  10. Place in the oven and bake for 40 minutes.
  11. Remove from the oven and turn the bread out of the tin.
  12. Place the bread back in the oven for a further 10 minutes or until the bread sounds hollow when tapped.
  13. Remove from the oven and place on a wire rack to cool.
  14. Serve with some fresh butter and extra rhubarb compote.