Pork & Prawn Dumplings - Storefront EN

Pork & Prawn Dumplings

Jess Murphy

Recipe - SuperValu Online

Pork & Prawn Dumplings

Prep Time20 Minutes

Servings6

Cook Time4 Minutes

Ingredients

100g SuperValu Pork Mince

200g black tiger prawns, washed, deveined and chopped into small chunks

1 1-inch piece ginger, peeled and grated

2 scallions, washed and finely sliced

½ tsp soft brown sugar

¼ tsp toasted sesame oil

½ tsp Dr. Coy's Organic Vegetable Bouillon

¼ tsp dry sherry

30 frozen dumpling wrappers

3 tbsp rice vinegar

3 tbsp SuperValu Light Soy Sauce

Directions

For the dumplings: In a large bowl or food processor, add your ingredients and mix in one direction until the mixture breaks down and the minced pork and shrimp become a paste.
Add one heaping teaspoon into the center of the defrosted wrapper. Brush some water on the wrapper around the filling and fold one side over the other.
In a non-stick frying pan over medium-high heat, add cooking oil. Then place dumplings in, flat side down. Allow this to fry until the bottoms have turned brown and crispy, about 5 minutes. Then pour ½ cup water into the pan and cover. Lower heat and let steam until all the water evaporates and the filling is cooked, about 6-7 minutes, before serving.
For the dipping sauce: Add all ingredients into a small bowl, whisk until combined and enjoy.

Dipping Sauce:

3 tbsp SuperValu Light Soy Sauce
3 tbsp rice vinegar
3 tbsp sesame oil

Sustainable Tip: As tempting as it is, do not overfill the dumplings. You’ll only regret it! You can also freeze these and cook at a later date.

20 minutes

Prep Time

4 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

100g SuperValu Pork Mince

SuperValu Fresh Irish Pork Mince (400 g)

Add SuperValu Fresh Irish Pork Mince (400 g) to Favourites.Add SuperValu Fresh Irish Pork Mince (400 g) to Favourites.

€2.49€6.23/kg

200g black tiger prawns, washed, deveined and chopped into small chunks

Not Available

1 1-inch piece ginger, peeled and grated

SuperValu Loose Ginger (1 kg)

Add SuperValu Loose Ginger (1 kg) to Favourites.Add SuperValu Loose Ginger (1 kg) to Favourites.

€5.59/kg€5.59/kg

2 scallions, washed and finely sliced

SuperValu Scallions Bunch (1 Piece)

Add SuperValu Scallions Bunch (1 Piece) to Favourites.Add SuperValu Scallions Bunch (1 Piece) to Favourites.

€0.89

½ tsp soft brown sugar

SuperValu Light Golden Brown Sugar (500 g)

Add SuperValu Light Golden Brown Sugar (500 g) to Favourites.Add SuperValu Light Golden Brown Sugar (500 g) to Favourites.

€1.05€2.10/kg

¼ tsp toasted sesame oil

Blue Dragon Sesame Oil (150 ml)

Add Blue Dragon Sesame Oil (150 ml) to Favourites.Add Blue Dragon Sesame Oil (150 ml) to Favourites.

€3.99€26.60/l

½ tsp Dr. Coy's Organic Vegetable Bouillon

Dr. Coys Organic Vegetable Boillion (150 g)

Add Dr. Coys Organic Vegetable Boillion (150 g) to Favourites.Add Dr. Coys Organic Vegetable Boillion (150 g) to Favourites.

€4.90€32.67/kg

¼ tsp dry sherry

Not Available

30 frozen dumpling wrappers

Wild Wok Asian Dumpling/gyoza (410 g)

Add Wild Wok Asian Dumpling/gyoza (410 g) to Favourites.Add Wild Wok Asian Dumpling/gyoza (410 g) to Favourites.

€4.99€12.17/kg

3 tbsp rice vinegar

Obento Rice Wine Vinegar (250 ml)

Add Obento Rice Wine Vinegar (250 ml) to Favourites.Add Obento Rice Wine Vinegar (250 ml) to Favourites.

€2.75€11.00/l

3 tbsp SuperValu Light Soy Sauce

SuperValu Light Soy Sauce (150 ml)

Add SuperValu Light Soy Sauce (150 ml) to Favourites.Add SuperValu Light Soy Sauce (150 ml) to Favourites.

€0.90€6.00/l

Directions

For the dumplings: In a large bowl or food processor, add your ingredients and mix in one direction until the mixture breaks down and the minced pork and shrimp become a paste.
Add one heaping teaspoon into the center of the defrosted wrapper. Brush some water on the wrapper around the filling and fold one side over the other.
In a non-stick frying pan over medium-high heat, add cooking oil. Then place dumplings in, flat side down. Allow this to fry until the bottoms have turned brown and crispy, about 5 minutes. Then pour ½ cup water into the pan and cover. Lower heat and let steam until all the water evaporates and the filling is cooked, about 6-7 minutes, before serving.
For the dipping sauce: Add all ingredients into a small bowl, whisk until combined and enjoy.

Dipping Sauce:

3 tbsp SuperValu Light Soy Sauce
3 tbsp rice vinegar
3 tbsp sesame oil

Sustainable Tip: As tempting as it is, do not overfill the dumplings. You’ll only regret it! You can also freeze these and cook at a later date.