Pork & Prawn DumplingsPork & Prawn Dumplings
Pork & Prawn Dumplings
Pork & Prawn Dumplings
Jess Murphy
Jess Murphy
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Recipe - SuperValu Online
Image of Pork & Prawn Dumplings (2024P1Mag-Dumplings-600x360.jpg)
Pork & Prawn Dumplings
Prep Time20 Minutes
Servings6
Cook Time4 Minutes
Ingredients
100g SuperValu Pork Mince
200g black tiger prawns, washed, deveined and chopped into small chunks
1 1-inch piece ginger, peeled and grated
2 scallions, washed and finely sliced
½ tsp soft brown sugar
¼ tsp toasted sesame oil
½ tsp Dr. Coy's Organic Vegetable Bouillon
¼ tsp dry sherry
30 frozen dumpling wrappers
3 tbsp rice vinegar
3 tbsp SuperValu Light Soy Sauce
Directions
  1. For the dumplings: In a large bowl or food processor, add your ingredients and mix in one direction until the mixture breaks down and the minced pork and shrimp become a paste.

  2. Add one heaping teaspoon into the center of the defrosted wrapper. Brush some water on the wrapper around the filling and fold one side over the other.

  3. In a non-stick frying pan over medium-high heat, add cooking oil. Then place dumplings in, flat side down. Allow this to fry until the bottoms have turned brown and crispy, about 5 minutes. Then pour ½ cup water into the pan and cover. Lower heat and let steam until all the water evaporates and the filling is cooked, about 6-7 minutes, before serving.

  4. For the dipping sauce: Add all ingredients into a small bowl, whisk until combined and enjoy.

Dipping Sauce:

  • 3 tbsp SuperValu Light Soy Sauce
  • 3 tbsp rice vinegar
  • 3 tbsp sesame oil

Sustainable Tip: As tempting as it is, do not overfill the dumplings. You’ll only regret it! You can also freeze these and cook at a later date.

20 minutes
Prep Time
4 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
100g SuperValu Pork Mince
SuperValu Fresh Irish Pork Mince (400 g)
SuperValu Fresh Irish Pork Mince (400 g)
€2.49€6.23/kg
200g black tiger prawns, washed, deveined and chopped into small chunks
SuperValu Signature Tastes Black Tiger Prawns With Sicilian Lemon Marinade (210 g)
SuperValu Signature Tastes Black Tiger Prawns With Sicilian Lemon Marinade (210 g)
€6.29€29.95/kg
1 1-inch piece ginger, peeled and grated
SuperValu Loose Ginger  (1 kg)
SuperValu Loose Ginger (1 kg)
€5.59/kg€5.59/kg
2 scallions, washed and finely sliced
SuperValu Scallions Bunch (1 Piece)
SuperValu Scallions Bunch (1 Piece)
€0.89
½ tsp soft brown sugar
SuperValu Light Golden Brown Sugar (500 g)
SuperValu Light Golden Brown Sugar (500 g)
€1.05€2.10/kg
¼ tsp toasted sesame oil
Blue Dragon Sesame Oil (150 ml)
Blue Dragon Sesame Oil (150 ml)
Great Value
€3.00€20.00/l
½ tsp Dr. Coy's Organic Vegetable Bouillon
Dr. Coys Organic Vegetable Boillion (150 g)
Dr. Coys Organic Vegetable Boillion (150 g)
€4.90€32.67/kg
¼ tsp dry sherry
Not Available
30 frozen dumpling wrappers
Wild Wok Asian Dumpling/gyoza (410 g)
Wild Wok Asian Dumpling/gyoza (410 g)
€4.99€12.17/kg
3 tbsp rice vinegar
Obento Rice Wine Vinegar (250 ml)
Obento Rice Wine Vinegar (250 ml)
Only €2
€2.00€8.00/l
3 tbsp SuperValu Light Soy Sauce
SuperValu Light Soy Sauce (150 ml)
SuperValu Light Soy Sauce (150 ml)
€0.90€6.00/l

Recipe

  1. For the dumplings: In a large bowl or food processor, add your ingredients and mix in one direction until the mixture breaks down and the minced pork and shrimp become a paste.

  2. Add one heaping teaspoon into the center of the defrosted wrapper. Brush some water on the wrapper around the filling and fold one side over the other.

  3. In a non-stick frying pan over medium-high heat, add cooking oil. Then place dumplings in, flat side down. Allow this to fry until the bottoms have turned brown and crispy, about 5 minutes. Then pour ½ cup water into the pan and cover. Lower heat and let steam until all the water evaporates and the filling is cooked, about 6-7 minutes, before serving.

  4. For the dipping sauce: Add all ingredients into a small bowl, whisk until combined and enjoy.

Dipping Sauce:

  • 3 tbsp SuperValu Light Soy Sauce
  • 3 tbsp rice vinegar
  • 3 tbsp sesame oil

Sustainable Tip: As tempting as it is, do not overfill the dumplings. You’ll only regret it! You can also freeze these and cook at a later date.