Philadelphia and Cadbury Giant Buttons Cheesecake

Ingredients

For the Philadelphia and Cadbury Giant Buttons Cheesecake:

• 250 g digestive biscuits
• 100 g butter, melted
• 2 × 280 g packs Philadelphia Original
• 100 g icing sugar
• 1 tsp vanilla extract
• 300 ml double cream
• 1 × 119 g bag Cadbury Giant Buttons

Method

Cadbury Giant Buttons Cheesecake:

1. Place the digestive biscuits in a food processor and process to a fine crumb. Add the melted butter and mix together.
2. Press the mixture into the base of a 20–22 cm spring-form tin and refrigerate.
3. Whisk together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick.
4. Spoon the mixture over the biscuit base and smooth the surface. Chill for approximately 3 hours.
5. Just before serving, remove the cheesecake from the tin. Chop some of the Giant Buttons into halves and quarters, leaving the remainder whole.
6. Arrange the whole and chopped Giant Buttons on top of the cheesecake.