American Pancakes with Crispy Pancetta/Bacon and Maple Syrup

American Pancakes with Crispy Pancetta / Bacon and Maple Syrup

Delicious pancakes with an american twist.

SuperValu

Recipe - SuperValu Online

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American Pancakes with Crispy Pancetta / Bacon and Maple Syrup

Prep Time15 Minutes

Servings10

Cook Time4 Minutes

Ingredients

2 Signature Taste Free Range Corn Fed Eggs

Signature Tastes Maple Syrup To Taste

100 g Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers

225 g Plain Flour

30 g Butter (melted)

300 ml Milk

1 tbsp Baking Powder

1 tsp Sugar

1 pinch Salt

Directions

Make a well in a bowl with the sifted flour, add baking powder, salt, and sugar.
Beat in the eggs.
Add melted butter and gently pour in milk.
Whisk until a smooth batter forms.
Heat a small frying pan with a small knob of butter.
Add a small ladle of batter.
Cook for 2 minutes on medium heat, then flip to the other side for 1-2 minutes.
Cook bacon until crisp under the grill.
Pile up the pancakes, place crispy pancetta/bacon on top, and drizzle with maple syrup.
Serve.

15 minutes

Prep Time

4 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

2 Signature Taste Free Range Corn Fed Eggs

SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece)

Add SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece) to Favourites.Add SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece) to Favourites.

€2.29€0.38 each

Signature Tastes Maple Syrup To Taste

Signature Tastes Maple Syrup (332 g)

Add Signature Tastes Maple Syrup (332 g) to Favourites.Add Signature Tastes Maple Syrup (332 g) to Favourites.

€4.49€13.52/kg

100 g Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g)

Add SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g) to Favourites.Add SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g) to Favourites.

€3.49€17.45/kg

225 g Plain Flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

30 g Butter (melted)

SuperValu Irish Creamery Butter (227 g)

Add SuperValu Irish Creamery Butter (227 g) to Favourites.Add SuperValu Irish Creamery Butter (227 g) to Favourites.

€2.19€9.65/kg

300 ml Milk

SuperValu Fresh Milk (1 L)

Add SuperValu Fresh Milk (1 L) to Favourites.Add SuperValu Fresh Milk (1 L) to Favourites.

€1.15€1.15/l

1 tbsp Baking Powder

Dr. Oetker Baking Powder (170 g)

Add Dr. Oetker Baking Powder (170 g) to Favourites.Add Dr. Oetker Baking Powder (170 g) to Favourites.

€2.05€12.06/kg

1 tsp Sugar

SuperValu Granulated Sugar (1 kg)

Add SuperValu Granulated Sugar (1 kg) to Favourites.Add SuperValu Granulated Sugar (1 kg) to Favourites.

€1.75€1.75/kg

1 pinch Salt

Supervalu Table Salt (1 kg)

Add Supervalu Table Salt (1 kg) to Favourites.Add Supervalu Table Salt (1 kg) to Favourites.

€1.39€1.39/kg

Directions

Make a well in a bowl with the sifted flour, add baking powder, salt, and sugar.
Beat in the eggs.
Add melted butter and gently pour in milk.
Whisk until a smooth batter forms.
Heat a small frying pan with a small knob of butter.
Add a small ladle of batter.
Cook for 2 minutes on medium heat, then flip to the other side for 1-2 minutes.
Cook bacon until crisp under the grill.
Pile up the pancakes, place crispy pancetta/bacon on top, and drizzle with maple syrup.
Serve.