Mixed Bean and Sausage CasseroleMixed Bean and Sausage Casserole
Mixed Bean and Sausage Casserole
Mixed Bean and Sausage Casserole
SuperValu
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Recipe - SuperValu Online
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Mixed Bean and Sausage Casserole
Prep Time10 Minutes
Servings4
Cook Time55 Minutes
Ingredients
1 tsp Cayenne Pepper
1 stick Celery chopped
800 g Chopped Tomatoes
4 cloves Garlic crushed
1 portion Gluten Free Soda Bread to serve
100 ml Gluten-Free Chicken Stock
1 tbsp Olive Oil
1 medium Onion chopped
1 tsp Paprika
3 - Pepper mixed, roughly chopped
1 pinch Pepper
1 pinch Salt
1 sprig SuperValu Fresh Rosemary to garnish
1 tsp SuperValu Fresh Thyme chopped
8 Superquinn Gluten Free Sausages approximately 600g
400 g White Beans drained and rinsed
150 ml White Wine
Directions
  1. Heat the olive oil in a large heavy-based pot set over a medium heat. Add the onion and cook for about 4 minutes, until soft. Add the sausages and cook for a further 5 minutes, then add the peppers, celery, garlic, thyme, paprika and cayenne pepper and cook for 5 minutes more. 
  2. Pour in the white wine and reduce by half. Add the chopped tomatoes and stock and almost bring to the boil, then reduce the heat and simmer for 30 minutes. Add the beans and cook for a further 8 minutes. Taste to check the seasoning and adjust if required. Garnish with a sprig of rosemary and serve with gluten-free soda bread.

If you are coeliac, please refer to Coeliac Society Food List 2020.

10 minutes
Prep Time
55 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tsp Cayenne Pepper
Funky Soul Cayenne Pepper (39 g)
Funky Soul Cayenne Pepper (39 g)
€0.89€22.82/kg
1 stick Celery chopped
SuperValu Celery (1 Piece)
SuperValu Celery (1 Piece)
€1.09
800 g Chopped Tomatoes
SuperValu Chopped Tomatoes (400 g)
SuperValu Chopped Tomatoes (400 g)
€0.55€1.38/kg
4 cloves Garlic crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 portion Gluten Free Soda Bread to serve
McCambridge Gluten Free Soda Bread (550 g)
McCambridge Gluten Free Soda Bread (550 g)
€3.95€7.18/kg
100 ml Gluten-Free Chicken Stock
Knorr Chicken Stock Cubes 8 Pack (80 g)
Knorr Chicken Stock Cubes 8 Pack (80 g)
€3.09€38.63/kg
1 tbsp Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
1 medium Onion chopped
SuperValu Loose Onions (1 kg)
SuperValu Loose Onions (1 kg)
€2.95/kg€2.95/kg
1 tsp Paprika
Funky Soul Paprika (39 g)
Funky Soul Paprika (39 g)
€0.89€22.82/kg
3 - Pepper mixed, roughly chopped
SuperValu Mixed Peppers (500 g)
SuperValu Mixed Peppers (500 g)
€1.99€3.98/kg
1 pinch Pepper
Saxa Pepper White (25 g)
Saxa Pepper White (25 g)
€1.30€52.00/kg
1 pinch Salt
SuperValu Sea Salt Grinder (100 g)
SuperValu Sea Salt Grinder (100 g)
€1.09€10.90/kg
1 sprig SuperValu Fresh Rosemary to garnish
SuperValu Fresh Rosemary (15 g)
SuperValu Fresh Rosemary (15 g)
€0.89€59.33/kg
1 tsp SuperValu Fresh Thyme chopped
SuperValu Fresh Thyme (20 g)
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
8 Superquinn Gluten Free Sausages approximately 600g
Not Available
400 g White Beans drained and rinsed
Bunalun Organic Butter Bean (400 g)
Bunalun Organic Butter Bean (400 g)
€1.55€3.88/kg
150 ml White Wine
Casillero Del Diablo Sauvignon Blanc (75 cl)
Age restricted item
Casillero Del Diablo Sauvignon Blanc (75 cl)
€11.99€11.99/75cl

Directions

  1. Heat the olive oil in a large heavy-based pot set over a medium heat. Add the onion and cook for about 4 minutes, until soft. Add the sausages and cook for a further 5 minutes, then add the peppers, celery, garlic, thyme, paprika and cayenne pepper and cook for 5 minutes more. 
  2. Pour in the white wine and reduce by half. Add the chopped tomatoes and stock and almost bring to the boil, then reduce the heat and simmer for 30 minutes. Add the beans and cook for a further 8 minutes. Taste to check the seasoning and adjust if required. Garnish with a sprig of rosemary and serve with gluten-free soda bread.

If you are coeliac, please refer to Coeliac Society Food List 2020.