Mixed Bean and Sausage Casserole
SuperValu
SuperValu
Recipe - SuperValu Online
Mixed Bean and Sausage Casserole
Prep Time10 Minutes
Servings4
Cook Time55 Minutes
Ingredients
1 tsp Cayenne Pepper
1 stick Celery chopped
800 g Chopped Tomatoes
4 cloves Garlic crushed
1 portion Gluten Free Soda Bread to serve
100 ml Gluten-Free Chicken Stock
1 tbsp Olive Oil
1 medium Onion chopped
1 tsp Paprika
3 - Pepper mixed, roughly chopped
1 pinch Pepper
1 pinch Salt
1 sprig SuperValu Fresh Rosemary to garnish
1 tsp SuperValu Fresh Thyme chopped
8 Superquinn Gluten Free Sausages approximately 600g
400 g White Beans drained and rinsed
150 ml White Wine
Directions
- Heat the olive oil in a large heavy-based pot set over a medium heat. Add the onion and cook for about 4 minutes, until soft. Add the sausages and cook for a further 5 minutes, then add the peppers, celery, garlic, thyme, paprika and cayenne pepper and cook for 5 minutes more.
- Pour in the white wine and reduce by half. Add the chopped tomatoes and stock and almost bring to the boil, then reduce the heat and simmer for 30 minutes. Add the beans and cook for a further 8 minutes. Taste to check the seasoning and adjust if required. Garnish with a sprig of rosemary and serve with gluten-free soda bread.
If you are coeliac, please refer to Coeliac Society Food List 2020.
10 minutes
Prep Time
55 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Funky Soul Cayenne Pepper (39 g)
ā¬0.89ā¬22.82/kg
SuperValu Celery (1 Piece)
ā¬0.99
SuperValu Chopped Tomatoes (400 g)
ā¬0.55ā¬1.38/kg
SuperValu Garlic (3 Piece)
ā¬1.05ā¬0.35 each
McCambridge Gluten Free Soda Bread (550 g)
ā¬3.95ā¬7.18/kg
Knorr Chicken Stock Cubes 8 Pack (80 g)
ā¬3.09ā¬38.63/kg
SuperValu Olive Oil (500 ml)
ā¬3.69ā¬7.38/l
Loose Brown Onion (1 kg)
ā¬2.89/kgā¬2.89/kg
Funky Soul Paprika (39 g)
ā¬0.89ā¬22.82/kg
SuperValu Mixed Peppers (3 Piece)
ā¬2.09ā¬0.70 each
SuperValu Mixed Peppers (3 Piece)
ā¬2.09ā¬0.70 each
SuperValu Table Salt (750 g)
ā¬0.50ā¬0.67/kg
SuperValu Fresh Rosemary (15 g)
ā¬1.19ā¬79.33/kg
SuperValu Fresh Thyme (20 g)
ā¬1.19ā¬59.50/kg
Not Available
Bunalun Organic Butter Bean (400 g)
Only ā¬1.25
ā¬1.25ā¬3.13/kg
Age restricted item
Casillero Del Diablo Sauvignon Blanc (75 cl)ā¬11.99ā¬11.99/75cl
Directions
- Heat the olive oil in a large heavy-based pot set over a medium heat. Add the onion and cook for about 4 minutes, until soft. Add the sausages and cook for a further 5 minutes, then add the peppers, celery, garlic, thyme, paprika and cayenne pepper and cook for 5 minutes more.
- Pour in the white wine and reduce by half. Add the chopped tomatoes and stock and almost bring to the boil, then reduce the heat and simmer for 30 minutes. Add the beans and cook for a further 8 minutes. Taste to check the seasoning and adjust if required. Garnish with a sprig of rosemary and serve with gluten-free soda bread.
If you are coeliac, please refer to Coeliac Society Food List 2020.