Marinated Bacon Chops with Cabbage Stir Fry and Roasted Baby Potatoes
This is a delicious way of serving bacon and is a good alternative to traditional boiled bacon and cabbage.
SuperValu
SuperValu
Recipe - SuperValu Online
Marinated Bacon Chops with Cabbage Stir Fry and Roasted Baby Potatoes
Prep Time120 Minutes
Servings2
Cook Time40 Minutes
Ingredients
1 SuperValu Onion sliced thinly
200 g SuperValu Shredded Cabbage
1 tbsp Gluten Free Soy Sauce *
1 tsp SuperValu Dried Mixed Herbs
3 cloves SuperValu Garlic chopped
3 tbsp SuperValu Olive Oil
700 g SuperValu Quality Irish Unsmoked Back Bacon Joint 700g from the Butcher Counter
8 SuperValu Baby Potatoes
1 tbsp Water
Directions
- Cut the bacon into chops and place in a shallow bowl with 2 tablespoons of olive oil and the orange zest and juice.
- Add in the dried mixed herbs and stir well. Allow to marinate for 2-3 hours.
- Preheat the oven to 180°C/325°F/Gas Mark 4.
- Place the bacon chops and the marinade on a baking tray and cover with foil.
- Cut the baby potatoes into chunks. On a separate baking tray, arrange the potatoes with some chopped garlic and ½ tablespoon of olive oil. Place into the oven with the bacon chops and cook both for 35 minutes until they are cooked through.
- Remember to remove the foil from the bacon chops 10 minutes before the end of cooking.
Cabbage Stirfry
- Heat a large frying pan or wok with a little oil, add in the sliced onion and cabbage, and cook gently for 3-4 minutes.
- Next add in the soy sauce and the water, and allow the cabbage to continue to cook for another minute or two.
- Arrange the cabbage in the middle of the plate with the bacon chops sitting on top and a side portion of the baby roasted potatoes.
*Check Coeliac Society of Ireland Food List for gluten free brands.
120 minutes
Prep Time
40 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Round Cabbage (1 Piece)
€1.19
Thai Gold Light Soy Sauce (200 ml)
€2.30€11.50/l
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
SuperValu Fresh Irish Unsmoked Back Bacon Joint (700 g)
€4.99€7.13/kg
SuperValu Baby Potatoes (1 kg)
€1.49€1.49/kg
San Pellegrino Sparkling Water (750 ml)
€2.00€2.67/l
Directions
- Cut the bacon into chops and place in a shallow bowl with 2 tablespoons of olive oil and the orange zest and juice.
- Add in the dried mixed herbs and stir well. Allow to marinate for 2-3 hours.
- Preheat the oven to 180°C/325°F/Gas Mark 4.
- Place the bacon chops and the marinade on a baking tray and cover with foil.
- Cut the baby potatoes into chunks. On a separate baking tray, arrange the potatoes with some chopped garlic and ½ tablespoon of olive oil. Place into the oven with the bacon chops and cook both for 35 minutes until they are cooked through.
- Remember to remove the foil from the bacon chops 10 minutes before the end of cooking.
Cabbage Stirfry
- Heat a large frying pan or wok with a little oil, add in the sliced onion and cabbage, and cook gently for 3-4 minutes.
- Next add in the soy sauce and the water, and allow the cabbage to continue to cook for another minute or two.
- Arrange the cabbage in the middle of the plate with the bacon chops sitting on top and a side portion of the baby roasted potatoes.
*Check Coeliac Society of Ireland Food List for gluten free brands.