


Leftover Chocolate Bark
Transform your leftover chocolate into a delightful treat with our Leftover Chocolate Bark. A
Recipe - SuperValu Online

Leftover Chocolate Bark
Prep Time10 Minutes
Servings4
0Ingredients
600g Leftover Easter egg chocolate
SuperValu Pink & White Mini Marshmallows
Sweets of choice to decorate
Sweets of choice to decorate
Sweets of choice to decorate
Sweets of choice to decorate
Sweets of choice to decorate
Directions
- Melt the chocolate in a microwave, cook at 30-second bursts, and stir after each.
- Alternatively, place it in a glass bowl placed over a simmering saucepan of water, do not allow the water to boil or the chocolate will burn.
- Stir as the chocolate melts and remove as soon as it is smooth.
- Grease and line a 23 x 33cm roasting tin or baking tray with parchment.
- Pour the melted chocolate into the tin. Tip the tin from side to side to let the chocolate find the corners and level out.
- Decorate the melted chocolate in the tin with your favorite sweets and chocolate.
- Leave to set in a fridge, then remove from the parchment and snap into shards.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Toblerone Easter Egg (286 g)
€20.00€69.93/kg
SuperValu Mini Marshmallows Pink And White (100 g)
€1.00€10.00/kg
McVitie's Flipz Milk Chocolate Pretzels (90 g)
€3.49€38.78/kg
Rowntree's Jelly Tots Pouch (150 g)
Only €2
€2.00€13.33/kg
Cadbury Mini Egg Bag (80 g)
€2.80€35.00/kg
Dr. Oetker Hundreds & Thousands Sprinkles (65 g)
€1.99€30.62/kg
Dr. Oetker Giant Milk & White Chocolate Stars (20 g)
€3.30€165.00/kg
Recipe
- Melt the chocolate in a microwave, cook at 30-second bursts, and stir after each.
- Alternatively, place it in a glass bowl placed over a simmering saucepan of water, do not allow the water to boil or the chocolate will burn.
- Stir as the chocolate melts and remove as soon as it is smooth.
- Grease and line a 23 x 33cm roasting tin or baking tray with parchment.
- Pour the melted chocolate into the tin. Tip the tin from side to side to let the chocolate find the corners and level out.
- Decorate the melted chocolate in the tin with your favorite sweets and chocolate.
- Leave to set in a fridge, then remove from the parchment and snap into shards.
- Enjoy!