Honey, Ginger and Soy Salmon

Ingredients

• 1 clove Garlic finely grated or chopped
• 2tbsp Honey
• 4tbsp Soy sauce
• 1 SuperValu fresh ginger 2cm piece, peeled and finely grated
• 4 SuperValu fresh salmon darnes

Method

1. Combine the ginger, garlic, soy sauce and honey in a small bowl. Transfer to a large plastic ziplock bag along with the salmon and close securely, excluding any air. This ensures that all the salmon is surrounded with the marinade. Place the bag in a dish and refrigerate for 2 to 3 hours. 
2. Preheat the oven to 200°C/gas mark 6. Line a baking tray with tin foil. 
3. Remove the salmon from the marinade and place on the foil-lined baking tray. Bake for 12 to 15 minutes, until cooked through.