Honey, Ginger and Soy SalmonHoney, Ginger and Soy Salmon
Honey, Ginger and Soy Salmon
Honey, Ginger and Soy Salmon
SuperValu
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Recipe - SuperValu Online
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Honey, Ginger and Soy Salmon
Prep Time15 Minutes
Servings4
Cook Time155 Minutes
Ingredients
1 clove Garlic finely grated or chopped
2 tbsp Honey
4 tbsp Soy Sauce
1 SuperValu Fresh Ginger 2cm piece, peeled and finely grated
4 SuperValu Fresh Salmon Darnes
Directions
  1. Combine the ginger, garlic, soy sauce and honey in a small bowl. Transfer to a large plastic ziplock bag along with the salmon and close securely, excluding any air. This ensures that all the salmon is surrounded with the marinade. Place the bag in a dish and refrigerate for 2 to 3 hours. 
  2. Preheat the oven to 200°C/gas mark 6. Line a baking tray with tin foil. 
  3. Remove the salmon from the marinade and place on the foil-lined baking tray. Bake for 12 to 15 minutes, until cooked through.
15 minutes
Prep Time
155 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 clove Garlic finely grated or chopped
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
2 tbsp Honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
4 tbsp Soy Sauce
SuperValu Dark Soy Sauce (150 ml)
SuperValu Dark Soy Sauce (150 ml)
€1.09€7.27/l
1 SuperValu Fresh Ginger 2cm piece, peeled and finely grated
SuperValu Loose Ginger  (1 kg)
SuperValu Loose Ginger (1 kg)
€4.59/kg€4.59/kg
4 SuperValu Fresh Salmon Darnes
SuperValu Salmon Darnes x2  (240 g)
SuperValu Salmon Darnes x2 (240 g)
€4.49€18.71/kg

Directions

  1. Combine the ginger, garlic, soy sauce and honey in a small bowl. Transfer to a large plastic ziplock bag along with the salmon and close securely, excluding any air. This ensures that all the salmon is surrounded with the marinade. Place the bag in a dish and refrigerate for 2 to 3 hours. 
  2. Preheat the oven to 200°C/gas mark 6. Line a baking tray with tin foil. 
  3. Remove the salmon from the marinade and place on the foil-lined baking tray. Bake for 12 to 15 minutes, until cooked through.