Honey, Ginger and Soy Salmon
SuperValu
SuperValu
Recipe - SuperValu Online
Honey, Ginger and Soy Salmon
Prep Time15 Minutes
Servings4
Cook Time155 Minutes
Ingredients
1 clove Garlic finely grated or chopped
2 tbsp Honey
4 tbsp Soy Sauce
1 SuperValu Fresh Ginger 2cm piece, peeled and finely grated
4 SuperValu Fresh Salmon Darnes
Directions
- Combine the ginger, garlic, soy sauce and honey in a small bowl. Transfer to a large plastic ziplock bag along with the salmon and close securely, excluding any air. This ensures that all the salmon is surrounded with the marinade. Place the bag in a dish and refrigerate for 2 to 3 hours.
- Preheat the oven to 200°C/gas mark 6. Line a baking tray with tin foil.
- Remove the salmon from the marinade and place on the foil-lined baking tray. Bake for 12 to 15 minutes, until cooked through.
15 minutes
Prep Time
155 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Garlic (3 Piece)
SuperValu Squeezy Honey (340 g)
SuperValu Dark Soy Sauce (150 ml)
SuperValu Loose Ginger (1 kg)
SuperValu Salmon Darnes x2 (240 g)
Directions
- Combine the ginger, garlic, soy sauce and honey in a small bowl. Transfer to a large plastic ziplock bag along with the salmon and close securely, excluding any air. This ensures that all the salmon is surrounded with the marinade. Place the bag in a dish and refrigerate for 2 to 3 hours.
- Preheat the oven to 200°C/gas mark 6. Line a baking tray with tin foil.
- Remove the salmon from the marinade and place on the foil-lined baking tray. Bake for 12 to 15 minutes, until cooked through.