Harissa & Chorizo Spanish Patatas Bravas

Recipe - SuperValu Online

Prep Time10 Minutes

Servings4

Cook Time33 Minutes

Ingredients

900g potatoes, cut into large cubes

6 tbsp olive oil

3 shallots, chopped

6 garlic cloves, chopped

400g chopped tomatoes

100g chorizo, sliced into small cubes

1 tbsp SuperValu Signature Tastes Harissa Sauce

4 sprays of sunflower oil

1 lemon, zest

4 tbsp garlic mayonnaise, optional

2 tbsp fresh parsley, chopped

Directions

To prepare the sauce, add the shallots, garlic, and chorizo pieces to a saucepan over medium heat and fry for a minute or so until softened.
Pour in the chopped tomatoes, harissa sauce, and check the seasoning.
Bring to the boil. Reduce the heat and simmer, over medium-low heat for 5-8 minutes until cooked through. Set aside until needed.
In the meantime, preheat the air fryer.
In a bowl, combine the potatoes with a spray of oil, lemon zest, and seasoning.
Place the potatoes in the air fryer basket and cook for 20-25 minutes, depending on the size of the potato pieces.
Toss every 10 minutes or so to ensure all the potatoes are colored on all sides.
Remove from the air fryer and tip the potatoes into a serving platter. Pour the warm sauce over them and drizzle with a little garlic mayonnaise and a sprinkle of parsley. Enjoy while warm.

10 minutes

Prep Time

33 minutes

Cook Time

Servings

Recipe

To prepare the sauce, add the shallots, garlic, and chorizo pieces to a saucepan over medium heat and fry for a minute or so until softened.
Pour in the chopped tomatoes, harissa sauce, and check the seasoning.
Bring to the boil. Reduce the heat and simmer, over medium-low heat for 5-8 minutes until cooked through. Set aside until needed.
In the meantime, preheat the air fryer.
In a bowl, combine the potatoes with a spray of oil, lemon zest, and seasoning.
Place the potatoes in the air fryer basket and cook for 20-25 minutes, depending on the size of the potato pieces.
Toss every 10 minutes or so to ensure all the potatoes are colored on all sides.
Remove from the air fryer and tip the potatoes into a serving platter. Pour the warm sauce over them and drizzle with a little garlic mayonnaise and a sprinkle of parsley. Enjoy while warm.