


Harissa & Chorizo Spanish Patatas Bravas
Recipe - SuperValu Online

Harissa & Chorizo Spanish Patatas Bravas
Prep Time10 Minutes
Servings4
Cook Time33 Minutes
Ingredients
900g potatoes, cut into large cubes
6 tbsp olive oil
3 shallots, chopped
6 garlic cloves, chopped
400g chopped tomatoes
100g chorizo, sliced into small cubes
1 tbsp SuperValu Signature Tastes Harissa Sauce
4 sprays of sunflower oil
1 lemon, zest
4 tbsp garlic mayonnaise, optional
2 tbsp fresh parsley, chopped
Directions
- To prepare the sauce, add the shallots, garlic, and chorizo pieces to a saucepan over medium heat and fry for a minute or so until softened.
- Pour in the chopped tomatoes, harissa sauce, and check the seasoning.
- Bring to the boil. Reduce the heat and simmer, over medium-low heat for 5-8 minutes until cooked through. Set aside until needed.
- In the meantime, preheat the air fryer.
- In a bowl, combine the potatoes with a spray of oil, lemon zest, and seasoning.
- Place the potatoes in the air fryer basket and cook for 20-25 minutes, depending on the size of the potato pieces.
- Toss every 10 minutes or so to ensure all the potatoes are colored on all sides.
- Remove from the air fryer and tip the potatoes into a serving platter. Pour the warm sauce over them and drizzle with a little garlic mayonnaise and a sprinkle of parsley. Enjoy while warm.
10 minutes
Prep Time
33 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Baby Potatoes (1 kg)
€1.49€1.49/kg
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Chopped Tomatoes (400 g)
€0.70€1.75/kg
SuperValu Signature Tastes Riojan Chorizo Cular (200 g)
€2.50€12.50/kg
Schwartz Harissa Seasoning (48 g)
2 for €4.50
€3.05€63.54/kg
SuperValu Sunflower Oil (1 L)
€1.95€1.95/l
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Garlic Mayonnaise (423 g)
€1.89€4.47/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
Recipe
- To prepare the sauce, add the shallots, garlic, and chorizo pieces to a saucepan over medium heat and fry for a minute or so until softened.
- Pour in the chopped tomatoes, harissa sauce, and check the seasoning.
- Bring to the boil. Reduce the heat and simmer, over medium-low heat for 5-8 minutes until cooked through. Set aside until needed.
- In the meantime, preheat the air fryer.
- In a bowl, combine the potatoes with a spray of oil, lemon zest, and seasoning.
- Place the potatoes in the air fryer basket and cook for 20-25 minutes, depending on the size of the potato pieces.
- Toss every 10 minutes or so to ensure all the potatoes are colored on all sides.
- Remove from the air fryer and tip the potatoes into a serving platter. Pour the warm sauce over them and drizzle with a little garlic mayonnaise and a sprinkle of parsley. Enjoy while warm.