Harissa Chicken Pasta

Ingredients

• 1 handful Basil Leaves, chopped finely
• 4 - Cherry Tomatoes, halved
• 2 - Chicken Breast, cooked and shredded.
• 1 tbsp Creme Fraiche
• 1 clove Garlic, minced
• 1 tbsp Olive Oil
• 100 g Parmesan Cheese, grated
• 200 g Pasta
• 1 small Red Onion, sliced thinly
• 1 - Red Pepper, sliced thinly
• Pinch of salt and pepper
• 2 tbsp SuperValu Signature Tastes Harissa Sauce
• 1 tsp Tomato Puree
• 100 ml Water (you can use the water the pasta was cooked in)

Method

1. Heat the olive oil in a saucepan on a medium heat and soften the red onion, pepper, tomatoes, and garlic for 2-3 minutes.
2. Add the harissa and tomato puree, and combine the ingredients.
3. Add the water and bring to a simmer.
4. Add the crème fraiche, parmesan, and cooked pasta and combine everything.
5. Finally, add the cooked chicken and basil.
6. Season with salt and pepper before serving.

Recipe Tip: This is equally delicious without meat for a vegetarian option.