Grilled Hampshire Ham with Rosti Potato, Stuffing & Fried Hen’s Egg

Ingredients

For the Rosti:

• 500g peeled and grated raw potato
• 1 teaspoon salt
• Butter or oil for frying

Garnish & Accompaniments:

• 8 slices Hampshire ham, grilled until crispy
• 8 slices Signature Tastes stuffing, grilled
• 1 jar Signature Tastes tomato country relish
• 8 hen’s eggs for frying
• 100ml crème fraîche

Method

To Make the Rosti:

1. Grate the potatoes using a coarse grater.
2. Wring the grated potato in a clean tea towel to remove excess moisture. Discard the starchy water.
3. Place the dried potato into a bowl and season with salt.
4. Heat a little oil and butter in a non-stick frying pan over medium heat.
5. Add the seasoned potato to the pan and flatten into a cake shape using a spatula.
6. Fry for 5 minutes until golden and crispy, then flip and cook the other side.

To Fry the Eggs:

1. Heat a little olive oil in a pan.
2. Fry the eggs sunny side up and season with salt and pepper.

To Plate:

1. Place the crispy rosti on each plate.
2. Top with a slice of grilled Hampshire ham and stuffing.
3. Add a fried egg on top.
4. Spoon over a little Signature Tastes tomato country relish.
5. Finish with a dollop of crème fraîche and serve immediately.