Green Giant Pancakes - Storefront EN

Green Giant Pancakes

The colour of these large savoury pancakes makes them attractive even for picky eaters.

SuperValu

Recipe - SuperValu Online

Green Giant Pancakes

Prep Time5 Minutes

Servings6

Cook Time10 Minutes

Ingredients

1 - Egg lightly beaten

1 clove Garlic crushed

80 ml Olive Oil

40 g Parmesan Cheese finely grated

500 g Ricotta Cheese

100 g SuperValu Baby Spinach roughly chopped

20 g SuperValu Fresh Mint roughly chopped

50 g SuperValu Wholemeal Flour

Directions

Put the ricotta, spinach, flour, Parmesan, mint, egg, and garlic in a large bowl with a pinch of salt and pepper and stir to combine.
Heat the oil in a large frying pan over medium heat. Work in batches to make two or three pancakes at a time, using 3 tablespoons of the batter for each pancake. The batter will be slightly stiff, so flatten it slightly in the pan with the back of a spoon.
Cook for 2½ minutes on each side, until golden and crisp. Repeat with the remaining batter.
If you’re making these in advance for lunchboxes, allow the pancakes to cool completely before you put them into an airtight container and refrigerate for up to three days. Or you can freeze the pancakes in a flat layer in a freezer-proof ziplock bag. Reheat from frozen in an oven preheated to 150°C for 5 minutes. The pancakes can then be packed into lunchboxes and eaten at room temperature.
Serve one large pancake with a small pot of plain Greek yogurt for dipping the pancake into.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 - Egg lightly beaten

SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)

Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.

€1.69€0.28 each

1 clove Garlic crushed

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

80 ml Olive Oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

40 g Parmesan Cheese finely grated

Knorr Pastaria Pasta Parmesan 2 Pack (163 g)

Add Knorr Pastaria Pasta Parmesan 2 Pack (163 g) to Favourites.Add Knorr Pastaria Pasta Parmesan 2 Pack (163 g) to Favourites.

€3.39€20.80/kg

500 g Ricotta Cheese

SuperValu Ricotta Cheese (250 g)

Add SuperValu Ricotta Cheese (250 g) to Favourites.Add SuperValu Ricotta Cheese (250 g) to Favourites.

€1.45€5.80/kg

100 g SuperValu Baby Spinach roughly chopped

SuperValu Spinach (250 g)

Add SuperValu Spinach (250 g) to Favourites.Add SuperValu Spinach (250 g) to Favourites.

€1.39€5.56/kg

20 g SuperValu Fresh Mint roughly chopped

SuperValu Fresh Mint (20 g)

Add SuperValu Fresh Mint (20 g) to Favourites.Add SuperValu Fresh Mint (20 g) to Favourites.

€1.19€59.50/kg

50 g SuperValu Wholemeal Flour

Odlums Coarse Wholemeal Flour (2 kg)

Add Odlums Coarse Wholemeal Flour (2 kg) to Favourites.Add Odlums Coarse Wholemeal Flour (2 kg) to Favourites.

€4.29€2.15/kg

Recipe

Put the ricotta, spinach, flour, Parmesan, mint, egg, and garlic in a large bowl with a pinch of salt and pepper and stir to combine.
Heat the oil in a large frying pan over medium heat. Work in batches to make two or three pancakes at a time, using 3 tablespoons of the batter for each pancake. The batter will be slightly stiff, so flatten it slightly in the pan with the back of a spoon.
Cook for 2½ minutes on each side, until golden and crisp. Repeat with the remaining batter.
If you’re making these in advance for lunchboxes, allow the pancakes to cool completely before you put them into an airtight container and refrigerate for up to three days. Or you can freeze the pancakes in a flat layer in a freezer-proof ziplock bag. Reheat from frozen in an oven preheated to 150°C for 5 minutes. The pancakes can then be packed into lunchboxes and eaten at room temperature.
Serve one large pancake with a small pot of plain Greek yogurt for dipping the pancake into.